Environmental Nutrition (EN)

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Volume 28   •   Number 10  •  October 2005

Insulin Resistance May Up Risk For Alzheimer’s

New research suggests that insulin resistance, which results in elevated blood levels of both insulin and glucose (blood sugar), may be a risk factor for Alzheimer's disease.    Researchers from the University of Washington School of Medicine in Seattle gave insulin infusions to 16 middle-aged and older adults with normal …


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Editor
Sharon Palmer, RDN
Contributing Editors
Karen Collins, MS, RDN, CDN, FAND
Matthew Kadey, MS, RD
Marsha McCulloch, MS< RD
Heidi McIndoo, MS, RD
Sharon Salomon, MS, RD
Judith Thalheimer, RD
Jill Weisenberger, MS, RDN, CDE
Ellie Wilson, MS, RD
Lori Zanteson
Group Direcotr
Diane Muhlfeld
Editorial Advisory Board
Nancy Clark, MS, RD, CSSD
Isobel, Contentro, PhD
Jo-Ann Heslin, MA, RD
Bonnie Taub-Dix, MA, RD
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