Environmental Nutrition (EN)

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Volume 41   •   Number 11  •  November 2018

Health Benefits of Shared Meals

There’s a popular book called “The Blue Zones” (National Geographic Society, 2012) that examines the diets of people around the world who live the longest. It’s an excellent dive into the role of food and nutrition for longevity and disease prevention and it provides even more evidence on the importance …


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Editor
Sharon Palmer, RDN
Contributing Editors
Karen Collins, MS, RDN, CDN, FAND
Matthew Kadey, MS, RD
Marsha McCulloch, MS< RD
Heidi McIndoo, MS, RD
Sharon Salomon, MS, RD
Judith Thalheimer, RD
Jill Weisenberger, MS, RDN, CDE
Ellie Wilson, MS, RD
Lori Zanteson
Group Direcotr
Diane Muhlfeld
Editorial Advisory Board
Nancy Clark, MS, RD, CSSD
Isobel, Contentro, PhD
Jo-Ann Heslin, MA, RD
Bonnie Taub-Dix, MA, RD
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