Environmental Nutrition (EN)

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Volume 42   •   Number 3  •  March 2019

The “French Paradox”

The “French paradox” is a term that was coined in the 1980s and results from the observation that although French people tend to eat a rich diet, relatively high in saturated fats, they also tend to have a lower incidence of obesity and heart disease. To simplify, they eat fatty …


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Editor
Sharon Palmer, RDN
Contributing Editors
Karen Collins, MS, RDN, CDN, FAND
Matthew Kadey, MS, RD
Marsha McCulloch, MS< RD
Heidi McIndoo, MS, RD
Sharon Salomon, MS, RD
Judith Thalheimer, RD
Jill Weisenberger, MS, RDN, CDE
Ellie Wilson, MS, RD
Lori Zanteson
Group Direcotr
Diane Muhlfeld
Editorial Advisory Board
Nancy Clark, MS, RD, CSSD
Isobel, Contentro, PhD
Jo-Ann Heslin, MA, RD
Bonnie Taub-Dix, MA, RD
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