Environmental Nutrition (EN)

Volume 39   •   Number 3   •   March 2016


Eat to See Clearly: Vegetables and Your Eye Health

We often take our sight for granted until it starts to fade. More than half of all Americans develop cataracts by age 80, and age-related macular degeneration (AMD)—the top cause of severe vision loss and blindness in adults over age 60 in this country—affects as many as 1 in 3. Research suggests that people who…


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Environmental Nutrition 2016-03

Editor
Sharon Palmer, RDN
Group Director
Diane Muhlfeld
Editorial Advisory Board
Nancy Clark, MS, RD, CSSD
Nutrition Consultant

Isobel Contento, PhD
Coordinator, Program in Nutrition,
Teachers College, Columbia University,
New York City

Jo-Ann Heslin, MA, RD,
Nutrition Consultant

Bonnie Taub-Dix, MA, RD,
Nutrition Consultant
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