Environmental Nutrition (EN)

Volume 37   •   Number 6   •   June 2014


Cage-Free Eggs: Cracking the Code

Eggs used to be so simple. Shoppers could choose between extra-large or medium and brown or white. Today’s supermarket egg case offers an array of selections, like organic, natural, and free-range, but cage-free has been getting “egg-stra” attention. Caged hens. Most eggs sold in supermarkets and used in the production of other foods come from…


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Editor
Sharon Palmer, RDN
Contributing Editors
Karen Collins, MS, RDN, CDN, FAND
Matthew Kadey, MS, RD
Marsha McCulloch, MS< RD
Heidi McIndoo, MS, RD
Sharon Salomon, MS, RD
Judith Thalheimer, RD
Jill Weisenberger, MS, RDN, CDE
Ellie Wilson, MS, RD
Lori Zanteson
Group Direcotr
Diane Muhlfeld
Editorial Advisory Board
Nancy Clark, MS, RD, CSSD
Isobel, Contentro, PhD
Jo-Ann Heslin, MA, RD
Bonnie Taub-Dix, MA, RD
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