Environmental Nutrition (EN)

Volume 34   •   Number 6   •   June 2011


EN’s Fab Functional Whole Foods

You’re part of a growing population hoping to eat their way to fabulous health—a health-savvy consumer, always on the lookout for foods that possess special nutritional attributes that will keep your body vibrant and strong for years to come. "Consumers are looking for a way to better health. As they hear of new research, they…


Issue Highlights

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Editor
Sharon Palmer, RDN
Contributing Editors
Karen Collins, MS, RDN, CDN, FAND
Matthew Kadey, MS, RD
Marsha McCulloch, MS< RD
Heidi McIndoo, MS, RD
Sharon Salomon, MS, RD
Judith Thalheimer, RD
Jill Weisenberger, MS, RDN, CDE
Ellie Wilson, MS, RD
Lori Zanteson
Group Direcotr
Diane Muhlfeld
Editorial Advisory Board
Nancy Clark, MS, RD, CSSD
Isobel, Contentro, PhD
Jo-Ann Heslin, MA, RD
Bonnie Taub-Dix, MA, RD
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