Environmental Nutrition (EN)

Volume 33   •   Number 6   •   June 2010


A Sensitivite Issue: Salt Restriction

Does everyone need to reduce their sodium levels, or only those who are sensitive to this mineral? This long simmering controversy rages on. While the U.S. Dietary Guidelines, National Heart, Lung and Blood Institute, National High Blood Pressure Education Program and most medical organizations say we should all reduce the sodium in our diets, some…


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Editor
Sharon Palmer, RDN
Contributing Editors
Karen Collins, MS, RDN, CDN, FAND
Matthew Kadey, MS, RD
Marsha McCulloch, MS< RD
Heidi McIndoo, MS, RD
Sharon Salomon, MS, RD
Judith Thalheimer, RD
Jill Weisenberger, MS, RDN, CDE
Ellie Wilson, MS, RD
Lori Zanteson
Group Direcotr
Diane Muhlfeld
Editorial Advisory Board
Nancy Clark, MS, RD, CSSD
Isobel, Contentro, PhD
Jo-Ann Heslin, MA, RD
Bonnie Taub-Dix, MA, RD
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