Environmental Nutrition (EN)

Volume 24   •   Number 6   •   June 2001


Colorful Diet Helps Keep Cancer At Bay: Fruits And Vegetables Are Key

News reports about the role diet plays in cancer prevention seem to be as fickle as the recent stock market. One week, fiber is the cure-all for colon cancer; the next week, it's dismissed as unimportant.Late last year, for example, a large study from Harvard Medical School shocked even experts when researchers found virtually no…


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Editor
Sharon Palmer, RDN
Contributing Editors
Karen Collins, MS, RDN, CDN, FAND
Matthew Kadey, MS, RD
Marsha McCulloch, MS< RD
Heidi McIndoo, MS, RD
Sharon Salomon, MS, RD
Judith Thalheimer, RD
Jill Weisenberger, MS, RDN, CDE
Ellie Wilson, MS, RD
Lori Zanteson
Group Direcotr
Diane Muhlfeld
Editorial Advisory Board
Nancy Clark, MS, RD, CSSD
Isobel, Contentro, PhD
Jo-Ann Heslin, MA, RD
Bonnie Taub-Dix, MA, RD
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