Environmental Nutrition (EN)

Volume 32   •   Number 7   •   July 2009


Grow a Healthy, Edible Garden and Reap the Rewards

Imagine your back door leading to a verdant edible garden, where your inspiration for dinner is right at your fingertips. Feel like a mesclun salad? Just pinch off a few leaves. And while you?re at it, harvest some vine-ripened tomatoes, zucchini, and basil for a delicious, healthy side dish. Thanks to soaring food prices and…


Issue Highlights

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Editor
Sharon Palmer, RDN
Contributing Editors
Karen Collins, MS, RDN, CDN, FAND
Matthew Kadey, MS, RD
Marsha McCulloch, MS< RD
Heidi McIndoo, MS, RD
Sharon Salomon, MS, RD
Judith Thalheimer, RD
Jill Weisenberger, MS, RDN, CDE
Ellie Wilson, MS, RD
Lori Zanteson
Group Direcotr
Diane Muhlfeld
Editorial Advisory Board
Nancy Clark, MS, RD, CSSD
Isobel, Contentro, PhD
Jo-Ann Heslin, MA, RD
Bonnie Taub-Dix, MA, RD
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