Environmental Nutrition (EN)

Volume 39   •   Number 1   •   January 2016


Vitamin E on the Brain

Along with its potential brain-boosting power, natural vitamin E is a powerful antioxidant that may decrease the risk of heart attack, help prevent cataracts, and boost immune function. It even has been studied for preventing and treating cancer. Instead of taking supplements, focus on eating vitamin E food sources, like nuts, seeds, vegetable oils, and…


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Environmental Nutrition 2016-01

Editor
Sharon Palmer, RDN
Group Director
Diane Muhlfeld
Editorial Advisory Board
Nancy Clark, MS, RD, CSSD
Nutrition Consultant

Isobel Contento, PhD
Coordinator, Program in Nutrition,
Teachers College, Columbia University,
New York City

Jo-Ann Heslin, MA, RD,
Nutrition Consultant

Bonnie Taub-Dix, MA, RD,
Nutrition Consultant

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