Environmental Nutrition (EN)

Volume 31   •   Number 1   •   January 2008


Diet Second Only to Smoking as Cause of Cancer; 9 Things You Can Do

A recent survey by the American Institute for Cancer Research (AICR) found that nearly half of those questioned felt that preventing cancer was either impossible or highly unlikely. But a newly released international report on the dietary causes of cancer reveals you have the power to significantly modify your cancer risk.    According to the…


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Editor
Sharon Palmer, RDN
Contributing Editors
Karen Collins, MS, RDN, CDN, FAND
Matthew Kadey, MS, RD
Marsha McCulloch, MS< RD
Heidi McIndoo, MS, RD
Sharon Salomon, MS, RD
Judith Thalheimer, RD
Jill Weisenberger, MS, RDN, CDE
Ellie Wilson, MS, RD
Lori Zanteson
Group Direcotr
Diane Muhlfeld
Editorial Advisory Board
Nancy Clark, MS, RD, CSSD
Isobel, Contentro, PhD
Jo-Ann Heslin, MA, RD
Bonnie Taub-Dix, MA, RD
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