Environmental Nutrition (EN)

Volume 27   •   Number 8  •  August 2004

Complying With Diet Guidelines Reduces Cancer Risk and Deaths

Women who comply with diet and lifestyle guidelines may cut their risk of developing cancer and dying from cancer, say researchers from the Iowa Women's Health Study, which followed nearly 30,000 women for 13 years.    The recommendations, based on those of the American Institute for Cancer Research (AICR), include …

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Sharon Palmer, RDN
Contributing Editors
Karen Collins, MS, RDN, CDN, FAND
Matthew Kadey, MS, RD
Marsha McCulloch, MS< RD
Heidi McIndoo, MS, RD
Sharon Salomon, MS, RD
Judith Thalheimer, RD
Jill Weisenberger, MS, RDN, CDE
Ellie Wilson, MS, RD
Lori Zanteson
Group Direcotr
Diane Muhlfeld
Editorial Advisory Board
Nancy Clark, MS, RD, CSSD
Isobel, Contentro, PhD
Jo-Ann Heslin, MA, RD
Bonnie Taub-Dix, MA, RD
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