Environmental Nutrition (EN)
Volume 19 • Number 8 • August 1996
"Not rice again!" Banish that complaint and boost your family's nutrient intake with alternative grains. Most have been around for millennia; all are relatively unheard of on the typical American dining table. You may not find them in your supermarket, so look to health food stores, organic markets or the mail-order sources listed below. AmaranthA…
- Can’t Tolerate Milk? Just Go Easy
- EN’s Nutrition Advice for Women of “A Certain Age”
- EN’s Cookie Jar-Full of Reduced-Fat Options Amid Favorites
- Exotic Parasite Emerges as Potential Threat
- Lead in Bone: Marker for High Blood Pressure?
- Monitoring of Drinking Water Barely Trickles Ahead
- More Proof Folic Acid Prevents Heart Disease
- Organic Ice Cream: Oat Bran Doughnut of The Nineties?
- Popular Cabbage Soup Diet Spreads Much Misinformation
- Seeds Pack in Nutrition But Also Fat and Calories, So Go Slow
- Steer Clear of Summer Calorie Traps
- Tuna Salad at the Ready
- Vitamin E: Evidence Is Finally Catching Up With Hype