Tag: zinc

4. Vegetable Superfoods

Vegetables are excellent sources of nutrients packed into low-calorie bundles. Most vegetables provide about 25 calories per one-half cup cooked or one-cup raw serving, yet they offer a huge nutrition bang for their calorie buck; they contain slowly digested carbohydrates, fiber, vitamins, minerals, and a wealth of phytochemicals that give

3. Whole-Grain Superfoods

Whole grains are a top source of complex, unrefined carbohydrates (carbs) that provide your body with a slowly released, steady supply of energy. The Dietary Guidelines for Americans recommend getting at least half of your grain servings from whole grains, which is three daily servings of whole grains for the

2. Protein-Rich Superfoods

Protein is an essential component of any healthy dietary pattern. Your body uses protein to build, maintain, and repair bones, muscles, and skin, and it’s a key ingredient in hemoglobin, a substance in blood that delivers oxygen throughout your body. Protein also provides the material to make enzymes, hormones, antibodies,

What Is Age-Related Macular Degeneration?

What Is Age-Related Macular Degeneration?

There was a time when eye care specialists could do nothing to stop the advance of age-related macular degeneration. Advances in medical therapy offer the potential of halting the vision loss associated with age-related macular degeneration and, in some instances, restoring lost vision. But what is age-related macular degeneration? And

Are Cage-Free Eggs More Nutritious?

Are Cage-Free Eggs More Nutritious?

Eggs are an extremely versatile and useful ingredient for just about any type of recipe, which is why eggs have remained an incredibly popular recipe ingredient and staple in many diets. Eggs add structure, color, leavening, and flavor to baked goods. A large part of what makes the egg such

What’s New in Parkinson’s Treatment

What’s New in Parkinson’s Treatment

Today’s Parkinson’s treatment options address the symptoms of tremors, stiffness, and slow movement to improve quality of life. However, they do little to slow the progression of this disease.  Fortunately, research is helping us better understand Parkinson’s. While early signs of Parkinson’s disease can be overlooked, once it’s diagnosed, treatment

Brown Rice vs. White Rice: Which One is Healthier for You?

Brown Rice vs. White Rice: Which One is Healthier for You?

September is National Rice Month in the United States, a time to celebrate the harvest of one of our favorite grains. Rice is a grain commonly consumed all over the world. Nearly half of the world’s population consumes rice daily. There are more than 40,000 varieties of rice and it

8 Amazing Benefits of Lime

8 Amazing Benefits of Lime

Limes typically don’t receive the same attention year-round as their yellow sibling, the lemon. The summer season is usually when they get the most shine, thanks to their presence in key lime pie, as a mixer for cocktails, and as a finishing touch on grilled meats, fish, and guacamole. But,

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