what is millet

Millet is No “Run of the Mill” Grain

What is millet? It may not be in most kitchens, but the popularity of this grain is gaining traction. First cultivated about 10,000 years ago in Asia and Africa, millet became a food staple around the world. The Bible refers to it in bread-making, the Romans ate it as porridge, … Read More

Enter Your Login Credentials
This setting should only be used on your home or work computer.