Tag: tryptophan

Have a Healthy Thanksgiving: Pile These Foods on Your Plate

Have a Healthy Thanksgiving: Pile These Foods on Your Plate

This Thanksgiving, while celebrating with family and friends, you can be grateful that the food on your plate is also helping to boost your bone density. That’s right: Healthy Thanksgiving feast favorites contain a combination of significant bone-building nutrients.

When it comes to selecting foods to rebuild healthy bones, be sure

Plant Protein vs. Animal Protein: Which Is Best for Your Health?

Plant Protein vs. Animal Protein: Which Is Best for Your Health?

Nutrition experts stress the importance of overall “diet quality” as opposed to demonizing and avoiding particular foods or even entire food groups. “Quality” means that what you eat provides the energy and essential nutrients you need for an active, healthy life. All sources of protein, for example, are not created

8. Optimizing Your Health

Having a healthy body and mind going into periods of stress will help you cope better with added pressure and strain. While it may feel good to drown your worries in salty or sugary foods and an extended Netflix marathon, these escapes will have your health spiraling out of control.

4. What Causes Anxiety?

Anxiety isn’t something you catch from touching an infected surface, nor does it happen overnight. Consider anxiety like a fine wine. It takes many years of aging in the perfect environment to get a full-bodied red. Mix compromised genetics with a traumatic childhood and a stressful environment and bam!—you’ve got

8 Serotonin Deficiency Symptoms You Can Identify Yourself

8 Serotonin Deficiency Symptoms You Can Identify Yourself

What is serotonin? It’s is a powerful brain chemical that profoundly affects your mood, so knowing whether you’re deficient is a key first step to overcoming troubling mood and impulse control problems. Having one or more of the eight serotonin deficiency symptoms discussed here will be a strong clue that

Shining the Light on Plant Proteins

More and more people are putting plant proteins—beans, lentils, peas, soyfoods, nuts, seeds, and whole grains—at the center of the plate. According to research conducted by Midan Marketing and MeatingPlace, 70 percent of meat eaters in the U.S. are substituting a non-protein meal at least once a week, and 22

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