Looking for safe and long-lasting gastritis relief? Antacids only provide a temporary fix. But, identifying the true root cause of your gastritis will quickly guide you to the best therapies.
Tag: stomach cancer
According to the World Health Organization (WHO), about 34,000 cancer deaths per year worldwide are attributable to diets high in processed meats. While that number pales in comparison to the one million or so global cancer deaths related to smoking, it is significant enough to warrant a hard look at
When we think of healthy comfort foods, we often think of warm roasts, stews, and other satisfying dishes—the types of foods that typically fill our tables as part of our Thanksgiving feasts. And what ingredients do many of these dishes share? Root vegetables, which happen to be jam-packed with healthy
According to the World Cancer Research Fund (WCRF), 20 percent of all cancers diagnosed in the U.S. are related to poor dietary choices and lack of exercise. So what should we eat, and what should we avoid? News outlets and the internet are full of (sometimes conflicting) reports claiming links
The stomach, which lies on the upper left side of the abdomen, is where the digestive process begins. The stomach and its walls are made of layers of mucous membrane, connective tissue, and muscle fibers. The average stomach is about a liter in volume when empty (this varies depending on
Chronic diseases such as heart disease, high blood pressure, stroke, and diabetes represent a major health problem in the United States. They account for approximately 86 percent of all healthcare costs and are frequently associated with a significant reduc-tion in quality of life. The CDC reports that roughly half of
For better or worse, alcohol has been part of our cultural history for thousands of years. America’s most commonly used drug brings pleasure to some, grief to others; health risks for most people, health benefits for a few. It’s not going away—in fact, a 2017 study estimated that one in
Few fruits are as versatile as the tomato—we use them to top salads and in sandwiches, they’re the base of ketchup, barbecue sauce, and other popular condiments, and they add both a sweet and savory flavor to soups, stews, gravies, and sauces. Southern Italian cuisine wouldn’t be the same without
Is the slice of bacon on your BLT really as dangerous as smoking a cigarette? That was the implication of some of the scary headlines following the World Health Organization’s recent report stating that processed meat is a carcinogen that raises the risk of colon cancer and stomach cancer, among
There are so many different types of “gastritis” that it is difficult and somewhat confusing to come up with a single gastritis definition. That’s why the best treatment for gastritis heavily depends on the specific cause.