Tag: stomach cancer

Processed Meats and Cancer: It’s Not Just Nitrates

According to the World Health Organization (WHO), about 34,000 cancer deaths per year worldwide are attributable to diets high in processed meats. While that number pales in comparison to the one million or so global cancer deaths related to smoking, it is significant enough to warrant a hard look at

5 Healthy Comfort Foods: Make These Root Vegetables Part of the Mix

5 Healthy Comfort Foods: Make These Root Vegetables Part of the Mix

When we think of healthy comfort foods, we often think of warm roasts, stews, and other satisfying dishes—the types of foods that typically fill our tables as part of our Thanksgiving feasts. And what ingredients do many of these dishes share? Root vegetables, which happen to be jam-packed with healthy

Diet and Cancer Prevention

According to the World Cancer Research Fund (WCRF), 20 percent of all cancers diagnosed in the U.S. are related to poor dietary choices and lack of exercise. So what should we eat, and what should we avoid? News outlets and the internet are full of (sometimes conflicting) reports claiming links

4. Diseases and Disorders of the Stomach

The stomach, which lies on the upper left side of the abdomen, is where the digestive process begins. The stomach and its walls are made of layers of mucous membrane, connective tissue, and muscle fibers. The average stomach is about a liter in volume when empty (this varies depending on

5. Reducing the Risk of Common Conditions

Chronic diseases such as heart disease, high blood pressure, stroke, and diabetes represent a major health problem in the United States. They account for approximately 86 percent of all healthcare costs and are frequently associated with a significant reduc-tion in quality of life. The CDC reports that roughly half of

6 Health Benefits of Tomatoes

6 Health Benefits of Tomatoes

Few fruits are as versatile as the tomato—we use them to top salads and in sandwiches, they’re the base of ketchup, barbecue sauce, and other popular condiments, and they add both a sweet and savory flavor to soups, stews, gravies, and sauces. Southern Italian cuisine wouldn’t be the same without

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