Tag: refined carbs

Refined Carbs: Are They Our Worst Enemy?

Refined Carbs: Are They Our Worst Enemy?

You’ve heard it before—food is fuel. The energy we get from food comes from three “macronutrients”—protein, fat and carbohydrates. Food also provides us with about 40 micronutrients: vitamins, minerals, fiber and phytonutrients (plant chemicals). Nutrients work together (nutrient synergism) and a diet rich in a variety of whole food fruits

Symptoms of Reactive Hypoglycemia and Insulin Resistance

Symptoms of Reactive Hypoglycemia and Insulin Resistance

Being plagued by excessive fatigue is bad enough, but problems with blood sugar regulation also can lead to even scarier downstream issues, including heart disease, stroke, cancer, dementia, and more. Feeling sleepy all the time and being chronically fatigued are classic reactive hypoglycemia and insulin resistance symptoms.

The standard American diet,

Low-Carb Breads That Won’t Sabotage Your Diet

Low-Carb Breads That Won’t Sabotage Your Diet

With the rise in popularity among low-carb diets, many people have been reducing the amount of carbohydrates in their meals. When done correctly and healthfully under the guidance of a health professional, following a low-carb diet can offer many health benefits, particularly for those with diabetes. However, it can be

3. Whole-Grain Superfoods

Whole grains are a top source of complex, unrefined carbohydrates (carbs) that provide your body with a slowly released, steady supply of energy. The Dietary Guidelines for Americans recommend getting at least half of your grain servings from whole grains, which is three daily servings of whole grains for the

Processed Foods: 5 Reasons to Avoid Them

Processed Foods: 5 Reasons to Avoid Them

As technology advances, the world continues to search for ways to make life just a little more convenient for the next generation. And over the past century, food has been at the center of this mission. From canned and frozen foods in the 1920s to frozen pizzas in the 1980s,

The Food-Vision Connection

Age-related macular degeneration (AMD) is the leading cause of severe vision loss in Americans over age 65. As AMD progresses, it permanently damages the portion of the eye’s light-sensing retina (the macula) that provides sharp central vision.
Epidemiological studies from Tufts scientists and others have observed links between a healthy diet

Ask Dr. Etingin: Reversing Prediabetes; Antioxidants

Q. What is prediabetes and can it be reversed?
A. Prediabetes is a condition in which a person’s blood glucose level is higher than normal but not high enough to fall into type 2 diabetes range. Another term doctors use for prediabetes is impaired glucose tolerance. If you have prediabetes, you

4. Fiber-Rich Grains

Whole grains provide unrefined carbohydrates (carbs), a primary source of energy in a balanced diet plan. Carbs have been the target of much criticism, and low-carb diets have gained many followers. It’s true that diets high in refined carbs have been linked with higher risks of many diseases, but the opposite

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