Researchers are uncovering a vast expanse of avocado benefits related to this fruit’s spectacular combination of phytochemicals, special fats, and nutrients. Could the avocado be the #1 heart healthy food on the planet?
“Fats”: It’s not a four-letter word. Research has shown that with fats, it’s not the amount as much as the type that has the most significant impact on your health. In fact, eating foods that contain certain types of fats—healthy fats—is encouraged. So… what are healthy fats?
Most people need to
Got hemp seed? Nutrition benefits from this worthy source of protein make it an ideal addition to your diet. Beyond protein, hemp seeds contain a number of other nutrients that are an essential part of a healthy eating plan.
Specifically, hemp seeds are rich in omega-3 fatty acids known as
There’s still no cure for Alzheimer’s disease. But as more is learned about factors that increase risk as well as factors that decrease risk, many experts in the field believe that one key to tackling Alzheimer’s may lie in prevention.
While there is no sure-fire recipe for preventing Alzheimer’s disease, research
All of the superfoods we’ve covered so far—fish, beans, nuts, seeds, whole grains, vegetables, and fruits—are even tastier when they’re paired with healthy fats, herbs, and spices. There’s no need to cut out a drizzle of olive oil, a pinch of ginger, a sprinkle of cinnamon, or a dusting of
We need fat in our diet. Fat gives us energy, facilitates the absorption of nutrients, helps keep us warm, and provides essential fatty acids. But there are good fats and bad fats. The good come from monounsaturated fatty acids, known by the acronym MUFA, and polyunsaturated fats, or PUFA.
A correct omega ratio of fats in your diet is absolutely critical to good health. But, which omega fatty acids are healthiest – 3’s, 6’s or 9’s? And, how can you be sure you’re getting the best omega ratio from supplements or your diet?
Omega-3s in Fish May Reduce Glaucoma Risk
Increasing your omega-3 intake may help protect against glaucoma, an eye disease that can lead to blindness, according to a study published in JAMA Ophthalmology online Dec. 21, 2017. Foods high in omega-3 fatty acids include cold-water fatty fish, such as salmon, herring, mackerel,
At one time, low-fat diets were believed to be healthy. Now, findings from hundreds of studies have revealed that it’s not the amount of fat; it’s the type of fat that’s most important.
You need an adequate amount of fat—about 45 to 75 grams per day on average—in your diet to help you absorb nutrients, increase your
Saturated fat is bad. Trans fat is bad. Monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA), dietitians often say, are “good fats.” Both come from plant sources, although PUFA also includes cold-water fish, shrimp, crab, lobster, and haddock.
Despite the worthy sources of PUFA and MUFA, we still have to