Tag: postmenopausal women

5. Essential Nutrients for Heart and Brain

So far, we’ve focused mostly on the big picture—dietary patterns that benefit your heart and brain, as well as foods that are the core components of these patterns. But, it’s also useful to know a little about specific nutrients—particularly those that many Americans may be lacking.
Common Deficiencies
In general, according to

4. Hip Pain

We sometimes associate hip problems with elderly adults—women more often than men—who have fallen and suffered a fractured hip. But middle-aged and not-yet-elderly individuals can have a variety of hip problems in addition to fractures. The type of injury or condition affects symptoms as well as treatment. With luck, the

3. Diseases and Disorders of the Esophagus

After you chew and swallow food, it travels down your esophagus and into the stomach. Most of the time, you don’t even think about the simple, everyday act of chewing and swallowing—after all, you’ve been doing it since you were born. But sometimes, people have trouble chewing their food into

1. Stress vs. Anxiety: What’s the Difference?

What Is Stress?
Stress is a highly subjective term, which makes defining it a challenge (or, as some would say, stressful). In short, stress is a mostly physical response to a perceived threat or pressure. Vaile Wright, director of research and special projects at the American Psy-chological Association, puts it like

Ask Tufts Experts: Roasted Nuts; Calorie Content; Chocolate

Q. What are the nutritional differences between raw and roasted nuts?

A. “When one looks at the nutrients gram for gram, raw and roasted nuts are essentially equivalent,” says Helen Rasmussen, PhD, RD, senior research dietitian in the Metabolic Research Unit at Tufts’ Jean Mayer USDA Human Nutrition Research Center on

10. Beverages with Benefits

Foods aren’t the only way to get important nutrients as you age—certain beverages also can contribute beneficial nutrients. You can think of these beverages as a form of “liquid plants,” since they are derived from plants and retain many of their sources’ healthy nutrients, especially the phytonutrients. The most convincing

5. Fabulous Fruits

Because fruits taste so good, some people think they can’t possibly be as good for you as vegetables. People with type 2 diabetes, in particular, often believe they should avoid fruit because of its high content of naturally occurring sugar. The American Diabetes Association, however, advises: “Fruits are loaded with

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