nutrition research

The Health Benefits of Raspberries and Blueberries

Who doesn’t love the smell of fresh blueberry muffins baking or the first bite of tang from a delicious raspberry tart? These tasty treats are not only pleasing to the senses, they are loaded with nutrients. Polyphenols, such as flavonoids and anthocyanins, and other potent antioxidants account for the vast … Read More

B Vitamins May Help Lower Cholesterol Naturally

B vitamins are often referred to as "the energy vitamins” because they help your body’s natural process of obtaining energy from the food you eat. When consumed, they literally provide your body with a “boost” of energy. B vitamins also can lower cholesterol naturally by reducing LDL (“bad”) cholesterol levels … Read More

Can These 3 Diet Plans Really Boost Heart and Brain Health?

You’ve no doubt heard about diets that claim to quickly and easily boost your heart health, melt off extra pounds, and even improve your memory. Most fad diet plans have some nuggets of good advice, but many of these diets go to extremes, and some may have potentially dangerous side … Read More

Identifying Whole Grains

Most health experts agree that prioritizing whole grains is a key element of a healthy dietary pattern. Aim for at least three servings of whole grains each day. One serving of whole grains is equivalent to 16 grams (a little more than half an ounce). While it’s easy to see … Read More

Cinnamon and Diabetes – Clearing the Confusion

The use of cinnamon for blood sugar control is certainly not without controversy and confusion. The debate started back in 2003 when a group of researchers reported that among 60 patients studied and after only 40 days that all three levels of cinnamon used reduced fasting serum glucose 18–29%, triglycerides … Read More

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