Tag: nutrition research

5. Change Your Lifestyle and Lower Your Risks

Regardless of what your test results indicate or what your risk category is, one fact is inescapable: Following a heart-healthy lifestyle can help you minimize your risk of heart attack, stroke, and other adverse cardiovascular outcomes, as well as improve your overall health and quality of life.
Based on the results

2. Dietary Patterns

No single food, meal, or even day of eating makes or breaks our path to better nutrition and health. What matters most is what and how much you eat over time. In other words, your overall “dietary pattern.” Your dietary pattern reflects the quantity, proportion, variety of different foods and

1. Invest in Your Health

Many things affect our health. A few, such as age and genetics, we can’t control. However, lifestyle plays a major role, and we do have a say in that. Our diet—what we eat, not necessarily a weight-loss “diet”—along with stress, sleep, and physical activity, all affect how we feel today

2018 HNL Topic Index

(month, page number)

Beverages

Sugary Drinks: Declining, but Not Fast Enough? (Feb., 1)
Coffee and Health (Feb., 2)
Should You Drink Your Fruits and Vegetables? (March, 6)
Is it Safe to Drink Diet Soda? (March, 8)
Caffeine Without Sleeplessness (April, 1)
What is A2 milk? (July, 8)
Avoiding Dehydration (Aug., 6)

The Gut Microbiota

The gut microbiota—a community of trillions of bacteria and other microbes that live in the human digestive tract—may have a powerful impact on human health. The study of the microbiota (or microbiome) is a major frontier in nutrition research, as scientists work to understand how these organisms interact with our

5. Supplemental Nutrition

If you believe the advertisements and label claims of America’s booming supplement industry, there’s hardly any need to bother with an overall healthy dietary pattern or choosing foods associated with brain power benefits. Simply popping a pill—or a handful of pills—you can make up for any nutritional shortfalls in your

2. Eating for Brain Power

The updated Dietary Guidelines for Americans (DGA) placed a new emphasis on dietary patterns for lifelong health and prevention of chronic diseases, such as Alzheimer’s. Thinking of brain-healthy eating as an overall pattern of dietary choices helps make it clear that protecting your brain isn’t as simple as eating a

6. Healthful Eating Made Easy

Healthy food doesn’t have to be boring or tasteless, and it doesn’t have to be difficult to make. With a little preparation and some practice, you can make small changes to your dietary intake that can add up to big benefits for your health.
Small Changes and Super Swaps
Sometimes small changes

Ask Tufts Experts: French Fries; Lemon Water; Cooking Oil Safety

Q: Potatoes are a vegetable, so why aren’t French fries good for you? Are the nutrients destroyed in the frying process?

A: “A medium baked potato (with skin) is a good source of potassium, vitamins C and B6, and fiber. But potatoes don’t contain other nutrients, such as the carotenoids and phytochemicals

Nutrition and Plant-Based Milk Substitutes

The market for plant-based alternatives to dairy products continues to grow, as lactose intolerance, dairy allergy, veganism, environmental concerns, and other factors lead Americans to look for alternatives to dairy. So where do these beverages fit into a healthy dietary pattern?

How They are Made: To understand the nutrient profiles of

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