Cooking with plant-based oils is healthier than cooking with butter or margarine because the oils are high in unsaturated fats, which are liquid at room temperature, and low in saturated fats, which are solid at room temperature and can clog your arteries. Butter is primarily saturated fats. Margarine is made
Tag: nutrition facts
Your body needs protein for everything from maintaining skeletal muscles to transporting vital molecules, breaking down toxins, and other maintenance. Protein is essential to forming new cells and repairing old ones. The amino acids that make up proteins form the precursors of enzymes and hormones, and help protect the body
Fats were once considered the bane of healthful diets. To stay healthy or lose weight, you needed to follow a low-fat eating plan. Indeed, saturated fat and trans fat have remained dietary pariahs, primarily because of their negative effects on cholesterol.
But, there’s no need to be completely fat-phobic. Not all
The benefits of the DASH diet, Mediterranean-style diet, and other heart-healthy dietary patterns are clear. By adopting one of these eating patterns, or some variation thereof, you will eat the type of foods that support heart health while minimizing or avoiding those foods you’re better off without.
These dietary patterns can
The Healthy U.S.-Style Eating Pattern. The Healthy Mediterranean-Style Eating Pattern. The Healthy Vegetarian Eating Pattern. The Dietary Approaches to Stop Hypertension (DASH) diet.
These dietary plans might have different names, but they share many common traits—namely, they emphasize consumption of a variety of foods from plants, lean protein sources (from plants
Your heart, brain, blood vessels, and the rest of your body rely on a healthy diet as fuel for functioning, and if you’re eating too much of the wrong foods and not enough of the nutritious ones you need, you (and your cardiovascular system) may suffer.
According to the 2015-2020 Dietary
Despite all the hype about “low-carb” diets, many people have an incomplete understanding of carbohydrates. It helps to look at a Nutrition Facts label, which lists quantities per serving of total carbohydrates, dietary fiber, and sugars. The amount of starch isn’t listed, but that’s the third component of carbohydrates: Subtract
Q: Cabbage soup is getting a lot of buzz as a way to lose weight. But does it work?
A: Cabbage is a very healthy vegetable. It’s low in calories (just six per leaf) and more than 90-percent water. It is full of nutrients including calcium, potassium, folate, protein, fiber, and
What is a sprouted grain? A sprouted grain has been soaked until it reaches germination, a process which enriches the grain by increasing nutrient levels and may also aid in ease of digestion when it is eaten.
One 34 g slice of Food for Life’s Ezekiel 4:9 sprouted grain bread
Ferrous sulfate is the most commonly prescribed form of iron supplementation recommended by conventional healthcare providers. However, manynaturopathic physicians will often recommend other forms of supplemental iron…