nutrition facts

What You Need to Know About Carbohydrates

Despite all the hype about “low-carb” diets, many people have an incomplete understanding of carbohydrates. It helps to look at a Nutrition Facts label, which lists quantities per serving of total carbohydrates, dietary fiber, and sugars. The amount of starch isn’t listed, but that’s the third component of carbohydrates: Subtract … Read More

Is Milk Healthy?

Is milk healthy? It sounds like a simple question, but the answer is anything but simple. Milk is actually a controversial topic due to opinions that run the gamut from “milk is the best thing you can drink” to “milk is one of the worst drinks on the planet.”

First, let’s … Read More

Daily Sodium Intake: Here’s How to Cut the Salt

We know it's important go light on sodium: Too much salt has been proven to raise blood pressure, leading to a host of potential health issues. Today, Americans are consuming substantially more sodium than in the 1970s, according to the Centers for Disease Control & Prevention (CDC). … Read More

Healthy Eating Pattern: Dietary Guidelines Show the Way

If you're serious about maintaining good health as you age, use the recently updated Dietary Guidelines for Americans 2015–2020 as your blueprint. The publication (available as a free download by clicking here) offers a healthy eating pattern designed to reduce obesity and prevent chronic diseases … Read More

The Kombucha Craze: Health Benefits of a Popular Brew

Kombucha is a sweet, slightly bubbly, mildly acidic fermented tea reminiscent of sparkling cider. The ancient medicinal brew is one of the fastest-growing products in the "functional beverage" market, touting a rich mix of beneficial microorganisms and antioxidants. Proponents tout kombucha’s benefits for aiding in … Read More

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