We need to eat our vegetables, but information about how to prepare them can be conflicting. Cooking certain vegetables—winter squash, sweet potatoes, and tomatoes, for example—can release more nutrients. Others, however, are better for us if they're eaten raw. It's the latter group we'll … Read More
If you're serious about maintaining good health as you age, use the recently updated Dietary Guidelines for Americans 2015–2020 as your blueprint. The publication (available as a free download by clicking here) offers a healthy eating pattern designed to reduce obesity and prevent chronic diseases … Read More
It’s one thing to know which foods are healthy—and another thing to create a diet plan that incorporates those foods. Fortunately, the 2015-2020 Dietary Guidelines for Americans provides detailed information on three different diet plans: the “Healthy U.S.-Style,” “Healthy Mediterranean-Style,” and “Healthy Vegetarian” eating patterns.
The 2015-2020 Dietary Guidelines … Read More
Want vegetables packed with nutrients? Look no further than the brassica family. Cruciferous vegetables, which include things like broccoli, cauliflower, cabbage, bok choy, and even rutabaga, are some of the most nutrient-rich powerhouses you can feed your body. These delicious and nutritious veggies should hold a permanent, starring role … Read More
Osteoporosis in men is much more common—and more deadly—than most people recognize. Twenty to thirty percent of the more than 340,000 Americans who suffer a broken hip each year are men. Male hip fracture patients are generally 2 to 4 years younger than female patients, less … Read More
Natural osteoporosis treatment involves much more than calcium, but this mineral is still extremely important and can’t be forgotten. … Read More