Coping with gastritis and its many symptoms is about as much fun as getting punched in the stomach. Your first instinct may be to reach for an antacid medication because that usually provides quick gastritis relief. But if you want to keep painful gastritis … Read More
non celiac gluten sensitivity
You’re worried. You’ve got a blistering skin rash, and you suddenly have difficulty walking. It’s hard to get and stay asleep and you’re psychologically depressed. You wonder, "Are these celiac symptoms? How can a little thing like gluten be causing so much havoc?"
If so, … Read More
You’re experiencing celiac disease symptoms and your doctor suspects you may have celiac disease. That’s hard enough. But you also need to be aware that celiac disease symptoms can tee you up for a host of related disorders. Autoimmune disorders lead this list.
A 1999 Italian study … Read More
Keeping a strict celiac disease diet—avoiding all foods that contain wheat, rye, or barley—is essential for those with celiac disease or non-celiac gluten sensitivity. People on a gluten-free diet can eat a well-balanced menu with a wide variety of foods. Unprocessed meat, fish, rice, fruits, and … Read More
Is there a connection between gluten and depression? Investigators from the Department of Gastroenterology at Monash University and The Alfred Hospital in Melbourne, Australia, had observed from previous studies that people with gluten sensitivity (but without celiac disease) may still have digestive symptoms while on a … Read More
Hashimoto’s thyroiditis is the most common cause of hypothyroidism in the United States. You don’t need to have hypothyroidism as defined by the standard thyroid labs to suffer from Hashimoto’s symptoms: fatigue, depression, weight gain, and more. Fortunately, you can treat your Hashimoto’s symptoms yourself with a Hashimoto’s diet.
Hashimoto’s symptoms … Read More
Wheat and gluten (a protein in wheat) are at the top of the list of foods being targeted for causing “food sensitivities.” Many people who may test negative for celiac disease, which calls for a lifelong gluten-free diet, and wheat allergy still experience discomfort with wheat consumption. Here’s an … Read More
If you’re feeling worn out, run-down, and hopelessly fatigued, your first impulse might just be to “sleep it off.” But if it feels like chronic fatigue, causes can vary wildly—and could be warning signs of a serious medical issue.
So what causes lack of energy in us? All kinds of ailments … Read More
Celiac disease is a genetic autoimmune disorder that occurs when the body reacts abnormally to gluten, a protein found in wheat, rye and barley. When people with celiac disease eat foods that contain gluten, an immune-mediated toxic reaction causes damage to their small intestine as well … Read More
While it seems like everyone is swearing off some food or other these days, we actually know very little about so-called food sensitivities. “The term ‘food sensitivity’ is subjective, and not necessarily a true allergy or intolerance,” says Karen Robbins, MD, Assistant Professor of Pediatrics, Division of Allergy and Immunology … Read More