non celiac gluten sensitivity

Celiac Symptoms: Not Just Stomach Ills

You’re worried. You’ve got a blistering skin rash, and you suddenly have difficulty walking. It’s hard to get and stay asleep and you’re psychologically depressed. You wonder, "Are these celiac symptoms? How can a little thing like gluten be causing so much havoc?"

If so, … Read More

Celiac Disease Diet: Your Gluten-Free Planning Guide

Keeping a strict celiac disease diet—avoiding all foods that contain wheat, rye, or barley—is essential for those with celiac disease or non-celiac gluten sensitivity. People on a gluten-free diet can eat a well-balanced menu with a wide variety of foods. Unprocessed meat, fish, rice, fruits, and … Read More

The Surprising Link Between Gluten and Depression

Is there a connection between gluten and depression? Investigators from the Department of Gastroenterology at Monash University and The Alfred Hospital in Melbourne, Australia, had observed from previous studies that people with gluten sensitivity (but without celiac disease) may still have digestive symptoms while on a … Read More

Hashimoto’s Diet: Manage Fatigue, Depression, Weight Gain

Hashimoto’s thyroiditis is the most common cause of hypothyroidism in the United States.[1] You don’t need to have hypothyroidism as defined by the standard thyroid labs to suffer from Hashimoto’s symptoms: fatigue, depression, weight gain, and more.[2] Fortunately, you can treat your Hashimoto’s symptoms yourself with a Hashimoto’s diet.

Hashimoto’s symptoms … Read More

Beyond Gluten: Could It Be Wheat Sensitivity?

Wheat and gluten (a protein in wheat) are at the top of the list of foods being targeted for causing “food sensitivities.” Many people who may test negative for celiac disease, which calls for a lifelong gluten-free diet, and wheat allergy still experience discomfort with wheat consumption. Here’s an … Read More

What Is Celiac Disease?

Celiac disease is a genetic autoimmune disorder that occurs when the body reacts abnormally to gluten, a protein found in wheat, rye and barley. When people with celiac disease eat foods that contain gluten, an immune-mediated toxic reaction causes damage to their small intestine as well … Read More

Getting to the Bottom of Food Sensitivities

While it seems like everyone is swearing off some food or other these days, we actually know very little about so-called food sensitivities. “The term ‘food sensitivity’ is subjective, and not necessarily a true allergy or intolerance,” says Karen Robbins, MD, Assistant Professor of Pediatrics, Division of Allergy and Immunology … Read More

Enter Your Log In Credentials
This setting should only be used on your home or work computer.

×