Researchers are uncovering a vast expanse of avocado benefits related to this fruit’s spectacular combination of phytochemicals, special fats, and nutrients. Could the avocado be the #1 heart healthy food on the planet?
Toast without butter is like macaroni without cheese—sad and incomplete. Same goes for popcorn, especially at the movie theater. For years, though, we’ve been told to cut butter from our diets. Those delectable, creamy French dishes a la Julia Child are frowned upon by nutrition experts and cardiologists. Now we’re
It’s a commonly asked question among people who are concerned about heart-smart eating: Is olive oil healthy? The quick answer: Extra-virgin olive oil (EVOO) should be your No. 1 oil in the kitchen. It’s the least-refined vegetable oil that’s commonly available.
The olive tree, which dates back at least 6,000
Got hemp seed? Nutrition benefits from this worthy source of protein make it an ideal addition to your diet. Beyond protein, hemp seeds contain a number of other nutrients that are an essential part of a healthy eating plan.
Specifically, hemp seeds are rich in omega-3 fatty acids known as
We need fat in our diet. Fat gives us energy, facilitates the absorption of nutrients, helps keep us warm, and provides essential fatty acids. But there are good fats and bad fats. The good come from monounsaturated fatty acids, known by the acronym MUFA, and polyunsaturated fats, or PUFA.
A correct omega ratio of fats in your diet is absolutely critical to good health. But, which omega fatty acids are healthiest – 3’s, 6’s or 9’s? And, how can you be sure you’re getting the best omega ratio from supplements or your diet?
Research shows that certain foods and diets have an amazing ability to reduce triglycerides naturally. A study of more than 1.5 million healthy adults provided evidence that a Mediterranean diet or triglyceride diet can result in a reduced risk of cardiovascular disease and cardiovascular mortality, a lower incidence of cancer
Poor food choices play a huge role in causing depression and proper food choices are absolutely essential during the three week initial “washout” period of a depression treatment regimen. Here’s why: Research shows that people who eat more processed foods (“bad” carbohydrates) are significantly more likely to suffer from depression,
Moderation in all things, the proverb advises—except fruits and vegetables. You’d be hard-pressed to find a nutritionist who speaks ill of plant foods. They are the bedrock of a heart-healthy diet, whatever its form. And the more the better, with few exceptions. If you want to live a longer, healthier
Saturated fat is bad. Trans fat is bad. Monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA), dietitians often say, are “good fats.” Both come from plant sources, although PUFA also includes cold-water fish, shrimp, crab, lobster, and haddock.
Despite the worthy sources of PUFA and MUFA, we still have to