The good news for people who want to center their diet on vegetables but love fish too is that there is a diet perfect for you. It’s called the pescetarian diet, and the term is a combination of “pesce,” which is Italian for fish, and vegetarianism. Put simply, a pescetarian
Tag: meatless monday
Whenever I have considered going vegetarian or vegan, I have always decided against it for one simple reason: I enjoy meat, from roasted chicken to the occasional steak to fresh salmon. I already avoid many animal products like dairy and eggs, and much of my diet already is plant-based, but
No matter what your current eating habits are, and no matter what health issues you may have, even small steps that move you toward a more nutritious diet can have a positive impact on your health now and in the years to come.
Decades of research have determined that the
Dementia is a disease characterized by a progressive decline in cognition (brain functions including memory, decision-making, reasoning, and attention) that interferes with a person’s ability to conduct everyday activities. There are several forms of dementia, the most common of which is Alzheimer’s disease.
Your risk for dementia can be reduced by keeping
As people become more concerned about their personal health, and as plant-based products become tastier and more versatile, meat substitute sales in the United States have continued to grow. The market is estimated to reach $4.54 billion in 2018 and is projected to rise to $6.43 billion by 2023, according
While the percentage of Americans who identify as vegan or vegetarian hasn’t increased in recent years, according to a Gallup poll, the sales of plant-based foods rose 8.1 percent in 2017 and surpassed $3.1 billion, revealing that the number of flexitarians in the country is also on the rise. But
It’s well known that your diet can affect your heart health, weight, and digestion, but it’s easy to forget food can affect your mind—including your tendency to forget.
“Adopting a healthier eating pattern can benefit your brain,” says Jenna Rosenfeld, MS, RD, CDN, CNSC, a registered dietitian at Weill Cornell Medicine.
People are changing their diets—they’re eating less meat. Whether to improve health, the environment, or the economy, movements aimed to reduce meat intake, such as Meatless Monday and flexitarianism are gaining traction. More of us are interested in limiting or eliminating meat from our diets. With today’s multitude of meat
Research clearly associates plant-based diets—high in fruits, vegetables, whole grains, and beans and low in meats—with better health. The well-publicized “Meatless Monday” campaign, launched in 2003 in association with the Johns Hopkins’ Bloomberg School of Public Health, reports that going meatless even one day a week will not only reduce
The dramatic impact of nutrition on health (as discussed in Chapter 1) is indisputable. Being mindful of what you eat is important at all ages but becomes even more important as you get older. As you age, the number of calories you need tends to decline, but vitamin and mineral