Tag: low gi foods

Glycemic Index Chart: GI Ratings for Hundreds of Foods

Glycemic Index Chart: GI Ratings for Hundreds of Foods

The Glycemic Index (GI) is a rating system that measures how much a carbohydrate-containing food raises your blood-sugar levels. The lower a food is on the GI, the lower the effect on your blood sugar. Low-glycemic foods also can reduce your risk for depression.

The standardized Glycemic Index ranges from 0

5. Sleep Apnea Affects Your Health

With obstructive sleep apnea (OSA) you may awaken suddenly, with a loud gasp for air, because your upper airway is blocked by the collapse of excess soft tissue in the back of the mouth. It’s like trying to drink through a wet paper straw—you keep sucking on it, but nothing

3. Macronutrients and Brain Power

The term “nutrient” can refer to vitamins and minerals, or even less-well-known nutrients, such as flavonoids. All these are im-portant, but the big picture when it comes to nutrition and brain power concerns what are referred to as “macronutrients”: fats, carbohydrates (“carbs”), and protein. It’s no wonder that so many

Most Filling Foods: How to Satisfy Those Hunger Pangs

Most Filling Foods: How to Satisfy Those Hunger Pangs

Achieving and maintaining a healthy weight goal can be a constant struggle, particularly if you’re hungry all the time. You may feel constant cravings for sweets between meals or for your favorite junk foods in the afternoon and late at night. First step in controlling those cravings: Choose the most

2. Food Chemistry and Cardiovascular Disease

In the 4th century BCE, Greek physician Hippocrates transformed medicine with his holistic understanding of health and disease. Whereas previous generations of healers attributed illness to demons and cures to magic, Hippocrates based treatments on experimentation and rational evaluation of evidence, however limited on both counts. He saw the human

3. Fundamental Nutrients

Fats, Carbohydrates, and Protein
You hear a lot about “nutrients,” by which people typically mean vitamins, minerals, or even less-well-known nutrients such as flavonoids.  The fundamental nutrients, however, are the familiar fats, carbohydrates, and protein. These are so basic to the nutritional quality of the foods we eat that their relative

5. Sleep Apnea

Obstructive sleep apnea (OSA) is by far the more common type of sleep apnea. In OSA, breathing is interrupted when the upper airway is blocked by the collapse of excess soft tissue in the back of the mouth during sleep (see Box 5-1, “The Anatomy of Obstructive Sleep Apnea”). The

Ask the Experts: Whiplash Injuries; Vertigo Treatment; GI Diet

Q. Can you recommend any self-help measures that will help ease whiplash syndrome?
A. Whiplash injuries occur when the head is jolted beyond its normal range of motion, resulting in damage to the soft tissue (the muscles, ligaments and tendons) of the neck. Vehicle collisions are a major cause of whiplash

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