Tag: eating habits

4. Treat Your Fatigue

By now you may realize—because all of the body’s systems are interconnected—that there is usually more than one cause con-tributing to your fatigue. When one of your body’s systems is out of balance (if, for example, your HPA axis is malfunctioning be-cause of chronic stress), then other systems (like your

4. Building Positivity

In the previous chapter, we looked at the foundational traits that have been shown to be linked with happiness and optimism as well as ways you can cultivate these traits in yourself.

In this chapter, we will look at some additional approaches you can use that also promote happiness and well-being.

The Concentration-Memory Connection

When it comes to memory problems, we tend to focus on the challenges of recalling information. But in many cases, the issue isn’t an inability to reach back for stored memories. The problem is that the information was never really learned in the first place.

Memory starts with learning, which requires

Diet and Alzheimer’s

Alzheimer’s disease accounts for 60 to 80 percent of the loss of memory and other cognitive abilities collectively known as dementia. There is no known food or diet that can prevent or cure Alzheimer’s dementia, but diet may help delay onset and slow progression.

What sets Alzheimer’s apart from other forms

Healthy Snacks on the Go: How to Make Smart Convenience Store Food Choices

Healthy Snacks on the Go: How to Make Smart Convenience Store Food Choices

Eating on the run can be dangerous to your health—particularly when it comes to your heart. A few bad junk food choices—salty chips, a sugar-filled pastries, high-sodium beef jerky—can undo the strides you’ve been making with smart eating and exercising. Fortunately, convenience stores actually offer healthy snacks on the go.

Here,

Did You Know: Avoid the Southern Dietary Pattern to Improve Hypertension

A study published in Journal of the American Medical Association, Oct. 2, 2018, suggests that African Americans are at higher risk for hypertension (high blood pressure) than Caucasians due to their diet. Among 6,897 participants whose eating habits were recorded across nine years, 46 percent of African Americans suffered from

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