Aspirin has been around for more than 100 years, and it continues to pique interest in the medical research community because there’s still more to learn about the full extent of its power. We know aspirin for iIs ability to relieve pain and support heart health. According to recent studies, a daily
Many of us can recall the excitement of opening our lunch box at school and discovering that Mom packed our favorite sandwich—peanut butter and jelly. That classic combination of creamy, sweet, and sometimes crunchy flavor is an American childhood favorite. And even if you’re no longer eating PB&J sandwiches for
What do cherries, apricots and mangoes have in common? Beside being delicious and healthy, all three are members of the stone fruit family. Stone fruits are part of the Prunus genus, which shares a similar characteristic—a very large and hard seed, or “stone.” They’re generally abundant during the months of May through
Known as America’s favorite vegetable, potatoes are beloved for their versatility, their compatibility with other foods, and their ability to be transformed into two of America’s favorite junk foods. And although sweet potatoes aren’t as popular, they’re recognized as a healthier alternative to white potatoes because of their lower calorie
Is it ever a good idea to eat high cholesterol foods? Despite the cholesterol in eggs, recent research is causing many doctors to put eggs back on their breakfast plates.
You’ve cut out the good stuff (e.g., sweets and ice cream), but your weight’s staying constant. The culprit could be something you always thought was healthy: fruit. The sugar content in fruit varies depending on the type you choose and how it’s processed. Drying, for instance, ups the sugar content
The Glycemic Index (GI) is a rating system that measures how much a carbohydrate-containing food raises your blood-sugar levels. The lower a food is on the GI, the lower the effect on your blood sugar. Low-glycemic foods also can reduce your risk for depression.
The standardized Glycemic Index ranges from 0
Olive Leaf Benefits: Use Olive Leaf Extract for Blood Pressure Treatment, Cholesterol Control, and More
The leaves of the olive tree may not be as legendary as its Superfruit, the olive, but even the ancient Egyptians used olive leaf extract for medicinal purposes. Today, researchers are confirming that olive leaf benefits health in many ways, including its usefulness as an effective high blood pressure supplement
Dried fruit is to trail mix as chocolate chips are to cookies. One doesn’t taste as good without the other, but is dried fruit healthy? In a 2005 study comparing the quality of antioxidants in fresh versus dried fruits, scientists found that dried fruit wins hands down. “Compared with vitamins
Niacinamide is usually recommended over niacin as a supplement to treat pellagra (vitamin B3 deficiency) because it avoids the common side effect of flushing associated with niacin. However, because B supplements can result in toxic levels, it’s wise to consult your doctor or a nutritionist before adding any type of