Tag: diabetes risk

Sweet Potatoes vs. Potatoes: Which Are Healthier?

Sweet Potatoes vs. Potatoes: Which Are Healthier?

Known as America’s favorite vegetable, potatoes are beloved for their versatility, their compatibility with other foods, and their ability to be transformed into two of America’s favorite junk foods. And although sweet potatoes aren’t as popular, they’re recognized as a healthier alternative to white potatoes because of their lower calorie

Research Roundup: Rheumatoid Arthritis; Diabetes; Whole Grains

Food Combats Rheumatoid Arthritis Symptoms
Regularly eating foods like blueberries, whole grains, ginger, and specific oils and teas can help patients with RA manage symptoms and slow progression of the disease, researchers say. The review of several studies focused on the dietary components and plant compounds in foods that have proven

How Do You Get Diabetes?

How Do You Get Diabetes?

The worldwide prevalence of diabetes is reaching epidemic proportions, recent data suggests. So, the critical question for everyone is: How do you get diabetes? A number of underlying factors are to blame for the global upswing in diabetes cases.

To avoid becoming part of the statistics, it’s vital to understand what

8 Surprising High-Estrogen Symptoms in Men

8 Surprising High-Estrogen Symptoms in Men

Too much estrogen isn’t a problem just for women, men can also experience high estrogen symptoms. If you find yourself asking the question, “is there estrogen in men?” the answer is yes. Men make estrogen, too, and levels can become elevated (or depressed).

Although research thus far has focused almost exclusively

4. Fiber-Rich Grains

Whole grains provide unrefined carbohydrates (carbs), a primary source of energy in a balanced diet plan. Carbs have been the target of much criticism, and low-carb diets have gained many followers. It’s true that diets high in refined carbs have been linked with higher risks of many diseases, but the opposite

Newsbriefs: Fruit and Vegetable Consumption; Mushrooms; Hot Flashes

Fruit and Vegetable Consumption Remains Low
Just 9 percent of adults eat enough vegetables and only 12 percent get the recommended daily amount of fruit, according to data from the U.S. Centers for Disease Control and Prevention (CDC). Researchers writing in the CDC’s Morbidity and Mortality Weekly Report, Nov. 17, 2017,

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