If you think you’ll be missing out on a host of nutrients if you eat vegetarian or vegan, think again: Vegetarian and vegan diets are healthful and nutritionally adequate if they are appropriately planned, according to the Academy of Nutrition and Dietetics. Studies show that vegetarians and vegans … Read More
Coffee has certainly had its fair share of negative attention. Many people who drink coffee do so with the feeling that their habit is a guilty pleasure, one they should probably cut back on. But is coffee bad for you after all? Not so fast.
We recently reported … Read More
The glandular cells of the prostate play an important role in reproduction, producing the fluids that help make up semen. These tiny cells also serve as the birthplace for nearly all prostate cancers. Genes in these cells slowly mutate, leading to the formation of abnormal cells. The cells … Read More
You’ve been experiencing an array of symptoms, from headache and nausea to vision disturbances and concentration problems. Understanding that, among other potential disorders, a brain tumor causes these warning signs, your doctor recommends testing to identify the source of your symptoms.
At this point, you probably wonder how you might have … Read More
Apples aren’t the only fruit with the power to keep doctors away—eating a banana a day is a delicious way to boost your energy and get essential vitamins and minerals. In fact, there are more health benefits of bananas than you probably realize.
Before we get into what bananas … Read More
D-limonene, one of the most common terpenes in nature, is a major constituent in several citrus fruits— oranges, lemons, mandarins, limes and grapefruits—and provides these fruits their pleasant scent. In fact, d-limonene is often used in soaps, perfumes, lotions, and environmentally friendly household cleaning products due to its appealing aroma. … Read More
A recent report from the American Cancer Society (ACS) indicates that colorectal cancer rates, and the rate of death from the disease, have fallen in people age 50 and older. ACS experts conclude that the declines are probably due to increased screening for the disease.
Several screening methods are … Read More
In October 2015, the International Agency for Research on Cancer (IARC), a research organization within the World Health Organization (WHO), released a report highlighting processed meat risks. Specifically, the report links processed meats to an increased risk of cancer; the IARC estimates that every 50-gram (1.8-ounce) … Read More
Colorectal cancer remains one of the most curable cancers—if it's detected early. The U.S. Preventive Services Task Force (USPSTF) recently renewed its advice stating that screening for colorectal cancers should begin at age 50 and continue to at least age 75.
For people age 76 to 85, the USPSTF … Read More
In the United States, colorectal cancer—cancer of the colon (large intestine) and rectum—is the third-most common type of cancer and the second-leading cause of cancer death. The vast majority of these cancers are adenocarcinomas, which usually develop from growths of tissue (polyps) known as adenomas on the inner … Read More