You may be eating plenty of greens that are grown on land, but are you leaving out these delicious and nutritious greens that grow in the sea?
Tag: colorectal cancer
Alcohol is so interwoven into our social lives that it can be easy to forget that overindulgence can have negative health implications, but alcohol misuse is the third-leading preventable cause of death in the United States. That’s why the U.S. Preventive Services Task Force (USPSTF) has issued a recommendation urging
An early diagnosis for colorectal cancer is the best chance for successful treatment, and colonoscopy remains the gold standard screening test for the disease, since your doctor can remove any potentially cancerous growths during the procedure. Even so, colonoscopy rates still aren’t where they should be, according to federal data
We’re looking at mammography in this month’s issue, and specifically at its use in women age 75 and older. It’s a topic that often is raised by my patients, many of whom are unsure whether the test remains advisable once they reach their seventies. In fact, screening for older adults
Wasabi is to sushi as ketchup is to fries. In addition to spicing up your California roll, this tasty Japanese condiment can boost your health and fight chronic diseases like osteoporosis. In fact, wasabi benefits abound.
Want to prevent cavities? It can do that. How about reducing inflammation? It does that,
Med Diet May Lower Depression Risk
Following a healthy diet, like the Mediterranean diet, that avoids pro-inflammatory foods may protect against depression, researchers report. More than 40 studies were included in the meta-analysis where adherence to diet was measured. Higher adherence to an anti-inflammatory diet, which includes higher consumption of fruit,
For many types of cancer, having a family history of the disease places you at a greater risk of developing the cancer yourself. So, if you’re a man with a close relative who had prostate cancer, you might be bothered by a lingering question: Is prostate cancer hereditary?
No one knows
Eat more plant foods…increase dietary fiber…choose natural foods over processed…get your nutrients from whole foods, not supplements. For an easy way to follow all of this sound dietary advice at the same time, simply up your intake of foods from the legume family. Legumes, which include beans, lentils, split peas,
According to the World Health Organization (WHO), about 34,000 cancer deaths per year worldwide are attributable to diets high in processed meats. While that number pales in comparison to the one million or so global cancer deaths related to smoking, it is significant enough to warrant a hard look at
Fiber may be one of the most important factors in maintaining gut health, and a healthy gut is a key player in protecting us from disease. “Ninety-five percent of Americans are lacking in this key nutrient,” says Mascha Davis, MPH, RD, a spokesperson for the Academy of Nutrition and Dietetics.