Tag: cold cuts

3. Key Components of Healthy Dietary Patterns

The Healthy U.S.-Style Eating Pattern. The Healthy Mediterranean-Style Eating Pattern. The Healthy Vegetarian Eating Pattern. The Dietary Approaches to Stop Hypertension (DASH) diet.
These dietary plans might have different names, but they share many common traits—namely, they emphasize consumption of a variety of foods from plants, lean protein sources (from plants

Shopping for the Healthiest Sandwich Breads

People sometimes think they have to eliminate bread from their diet to eat healthfully or to lose weight. Bread is actually a good source of protein, calcium, iron, B vitamins, and fiber. But it also can be a source of many unhealthy ingredients, such as sugar, sodium, and preservatives.

Here’s how

Say Goodbye to Unhealthy Cold Cuts

The link between processed meat—which includes cold cuts—and cancer, heart disease, diabetes, and obesity is well known today. Researchers have been proving these connections for more than two decades. Much of the blame can be assigned to preservatives. Processed meats are altered to extend their shelf life by either salting,

Avoid These High-Sodium Foods

It’s easy to consume too much sodium, since it’s in many foods you might not expect. Even if you don’t add salt to your meals, your sodium intake can be over the limit. The American Heart Association publicizes a list of foods highest in sodium that it calls the “Salty

Ask the Doctor: Mold-Free Foods; Low-Salt Alternatives

Q: I’m allergic to mold. Which foods should I avoid and which should I eat?

A: If you’ve been diagnosed with a foodborne mold allergy—a form of fungi—then work with your health-care provider to develop a healthier dietary plan. You also may want to test eliminating specific foods, to see if

Plant Protein vs. Animal Protein: Which Is Best for Your Health?

Plant Protein vs. Animal Protein: Which Is Best for Your Health?

Nutrition experts stress the importance of overall “diet quality” as opposed to demonizing and avoiding particular foods or even entire food groups. “Quality” means that what you eat provides the energy and essential nutrients you need for an active, healthy life. All sources of protein, for example, are not created

Cuisine That Cuts LDL Cholesterol

The word “cholesterol” usually has a negative connotation, but it’s not all bad. In fact, your body requires cholesterol for building cell walls, digesting fat, and controlling certain hormones. However, too much of one type of cholesterol, LDL, can raise your risk of heart disease.

While it’s true that you can’t

2. Dietary Patterns

No single food, meal, or even day of eating makes or breaks our path to better nutrition and health. What matters most is what and how much you eat over time. In other words, your overall “dietary pattern.” Your dietary pattern reflects the quantity, proportion, variety of different foods and

2. Dietary Patterns for Healthy Aging

By now, you may be thinking: Okay, so eating right can help protect my health, but I’ve been eating this way my whole life. Is it really going to make a difference if I make changes now? Results of one study suggest that the answer is a definite “yes.”
In the

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