Most health experts agree that prioritizing whole grains is a key element of a healthy dietary pattern. Aim for at least three servings of whole grains each day. One serving of whole grains is equivalent to 16 grams (a little more than half an ounce). While it’s easy to see
Tag: anti inflammatory benefits
Does an anti-inflammatory diet play a role in pain prevention? It’s a worthy—and natural—strategy, considering that pain management has spawned an opioid crisis—one of the worst public health crises of our time. (See the U.S. Department of Health & Human Services post “HHS Acting Secretary Declares Public Health Emergency to
Butternut squash is a delicious and versatile vegetable that can be roasted, toasted, mashed, sautéed, and, most notably, pureed into soup. It’s typically associated with the fall and winter seasons and its sweet taste makes it a wonderful, filling comfort food. In addition to its great taste and versatility, butternut
In decades past, “fat-free” was a popular health claim found on food packaging. Now, nutrition experts recommend increasing intake of unsaturated fats, which can lead to reduced risk of heart dis-ease, improved cognitive function, and lower incidence of depression.
Unsaturated fats also are pivotal in controlling cholesterol, reducing joint pain associated
The liver doesn’t actually contain nerves, so the organ itself can’t feel pain. Even so, the sensation of liver pain can occur because the layer of tissue that surrounds the organ—it’s called Glisson’s Capsule—does contain nerves. Any diseases affecting the liver that increase its size can result in what feels
What do cherries, apricots and mangoes have in common? Beside being delicious and healthy, all three are members of the stone fruit family. Stone fruits are part of the Prunus genus, which shares a similar characteristic—a very large and hard seed, or “stone.” They’re generally abundant during the months of May through
Q: What is maple water, and is it a healthy beverage choice?
A: Judith C. Thalheimer, RD, LDN, managing editor of the Tufts Health & Nutrition Letter, answers: “Maple water is the sap from the maple tree. This clear liquid is typically boiled down to create maple syrup, but if it’s
As you focus on eating more healthfully, it often can be difficult to give up less-healthy things you are used to, such as sodium, sugar, and fried foods. But, there is a plethora of savory herbs and spices available in the U.S. today from all around the world. If you
Whole grains are a top source of complex, unrefined carbohydrates (carbs) that provide your body with a slowly released, steady supply of energy. The Dietary Guidelines for Americans recommend getting at least half of your grain servings from whole grains, which is three daily servings of whole grains for the
Protein is an essential component of any healthy dietary pattern. Your body uses protein to build, maintain, and repair bones, muscles, and skin, and it’s a key ingredient in hemoglobin, a substance in blood that delivers oxygen throughout your body. Protein also provides the material to make enzymes, hormones, antibodies,