If you’re a fan of Middle Eastern or Mediterranean cuisine, you’re probably already familiar with the creamy deliciousness that is hummus. And even if you aren’t familiar with those cuisines, you’ve probably seen it served at parties or in restaurants and were somewhat curious about how it tastes and what
Regardless of what your test results indicate or what your risk category is, one fact is inescapable: Following a heart-healthy lifestyle can help you minimize your risk of heart attack, stroke, and other adverse cardiovascular outcomes, as well as improve your overall health and quality of life.
Based on the results
Scientists attribute C-diff’s spread to unnecessary and incorrect use of antibiotics, which can wipe out beneficial bacteria in the gut, opening an opportunity for C. difficile to infect the colon. While C-diff isn’t (yet) drug-resistant, stronger strains of this bacteria are emerging, and the CDC recently identified it as one
If garlic isn’t a staple in your kitchen, you might consider making it one: Scientists are uncovering more layers of fascinating medicinal benefits related to this potent member of the onion (Alliaceae) family. With biblical references and a history that dates back to Ancient Egypt and the infamous Greek physician
Exercise-associated muscle cramps (EAMC)are painful muscle spasms that occur during or immediately following a workout. They are spawned by an involuntary contraction of a muscle that will not relax. Muscle cramps typically start in the leg—often in the calf muscles (i.e. the dreaded Charley horse). But they also can occur in any of
All of the superfoods we’ve covered so far—fish, beans, nuts, seeds, whole grains, vegetables, and fruits—are even tastier when they’re paired with healthy fats, herbs, and spices. There’s no need to cut out a drizzle of olive oil, a pinch of ginger, a sprinkle of cinnamon, or a dusting of
As any good cook knows, the key to making a flavorful, delicious dish is a pinch of the right healthy seasonings. Seasonings and spices are an essential part of our lives. Whether for full-course meals or savory and sweet snacks, cultures world-wide have been using these culinary essentials to create
Q. What is magnesium for, and can I get enough of it from my diet?
A. Magnesium is a very important nutrient in the body. It helps build strong bones and is involved in protein synthesis, muscle and nerve function, heart rhythm, and blood glucose control. An adult body absorbs up
Moderation in all things, the proverb advises—except fruits and vegetables. You’d be hard-pressed to find a nutritionist who speaks ill of plant foods. They are the bedrock of a heart-healthy diet, whatever its form. And the more the better, with few exceptions. If you want to live a longer, healthier