Weill Cornell Medicine's Women's Nutrition Connection (WNC)
Volume 23 • Number 7 • July 2020
You may think of summer as the perfect time to enjoy barbecued burgers and other grilled meats. But the evidence against red and processed meat consumption—no matter what the season—is stacking up. “Red meats are often considered pro-inflammatory, which means they can cause turmoil in our bodies at a cellular level,” …
- Are You Eating Enough?
- Newsbriefs: Disease-free years; Lower heart disease risk; Lower risk of stroke; Reduce frailty; Strengthen immune defense; Lower hypertension risk
- Foods That Trigger Heartburn and GERD
- Keep Your Shoulders and Upper Back Limber
- Ask Dr. Etingin: Chronic inflammation; Nonalcoholic fatty liver disease