From the June 2019 issue of Weill Cornell Medicine's Women's Nutrition Connection (WNC)
This Just In: Whole-Grain Intake & Liver Cancer; Diet Drinks & Stroke Risk; Tomatoes’ Health Benefits
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Higher Whole-Grain Intake May Reduce Risk of Liver Cancer Increasing intake of whole grains and dietary fiber can reduce risk of insulin resistance, hyperinsulinemia, and inflammation—factors which lead to liver cancer, also known as hepatocellular carcinoma (HCC), according to research published in JAMA Oncology, Feb. 21, 2019. Data on more than 125,000 people (61.5 percent […]