From the August 2019 issue of Tufts University's Health and Nutrition Letter (HNL)

Sustainable Eating: The Key to a Healthy Future

Researchers are identifying a dietary pattern that is good for the planet and also good for your health.

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By UHN • July 30, 2019

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Since you are reading this newsletter, you clearly care about your health, and it’s likely you care about the health of the planet as well. It should come as welcome news that you can help the earth and the rest of its inhabitants while helping yourself—by making health-promoting dietary shifts that support sustainability. The phrase […]

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