Vegan Pumpkin Pie

Vegan Pumpkin Pie

Ingredients:

1 prepared pie crust of your choice

1 can organic pumpkin puree or 4 C roasted fresh pumpkin

¾ C organic coconut palm sugar

1C coconut milk creamer

¼ C cornstarch

1 T egg replacer mixed with ¼ C water (See our handy conversion list for egg replacements here)

1 t vanilla

1 t cinnamon

½ t salt

½ t ginger

¼ t cloves

Directions:

  1. Combine cornstarch with a small amount of water and stir to dissolve.
  2. Mix the rest of ingredients until smooth.
  3. Add in cornstarch mixture and pour into crust.
  4.  Bake at 350° for 1 hour, or until knife inserted into the center comes out clean.
Tags , , , ,
Comments

Leave a Reply

Enter Your Log In Credentials
This setting should only be used on your home or work computer.

×