Top 5 Healthy Beverages

Wean yourself off one or more of the five worst drinks for your body by learning how to enjoy the fabulous flavor of one of the top five healthy beverages.

top 5 healthy beverages

Carrots contain vitamins A, C, and B6; these three vitamins help fight these free radicals.

© Boumenjapet |

One way of weaning yourself off one or more of the top five worst drinks for your body is to learn how to enjoy the fabulous flavor of our top 5 healthy beverages. And that won’t be hard to do; these healthy beverages are refreshing and delicious.

1. Green Tea

Green tea is No. 1 among our healthy beverages because it provides so many positive benefits, including the ability to fight cancer and lower the risk of heart disease. Green tea helps lower cholesterol, boosts metabolism, and aids in weight loss, and also prevents such health problems as diabetes, stoke, osteoporosis, and dementia.[1]

Interestingly, green tea also kills the influenza virus.[2] Many varieties of green tea with various flavors are available online and at your local grocer. Don’t give up if the first one you try doesn’t suit your taste. Green tea is so remarkably healthy for your body that you should be willing to keep trying different varieties until you find one you love. Then, make it a daily habit.

2. Apple Cider Vinegar

Apple cider vinegar is made from liquid squeezed from pressed apples. It has often been referred to as an ancient “folk” remedy. However, more recent research has shown that consuming apple cider vinegar can have many positive health benefits and thus it is number two on the list of top healthy beverages.

The benefits of consuming apple cider vinegar regularly include:

  • Increased energy. Apple cider vinegar contains a compound called malic acid, often referred to as a fruit acid. The body synthesizes malic acid during the process of converting carbohydrates for energy production. Therefore, a deficiency of malic acid is often associated with physical exhaustion. According to the Journal of Nutritional Medicine, “Malic acid has been shown to improve energy production in hypoxic (oxygen-deprived) conditions such as fibromyalgia, chronic fatigue syndrome and certain respiratory disorders.”[3] Apple cider vinegar is not a beverage you will want to guzzle without diluting. Generally, a teaspoon of apple cider vinegar—diluted in a glass of water or one of the other healthy beverages—consumed once or twice a day is recommended for internal use.
  • Improved gastrointestinal health. The gastrointestinal system contains normal flora bacteria (healthy bacteria) which line the intestinal walls. Maintaining a poor diet or taking certain prescription medications can disrupt the normal flora bacteria, leading to an array of symptoms including heartburn, constipation, diarrhea and stomach pains. This good bacteria, such as certain strains of Lactobacillus, thrive in an environment with a balanced pH. The malic acid in apple cider vinegar acts as a buffer, altering an acidic environment within the body. It stabilizes the pH in the intestines so that beneficial bacteria are able to flourish.[4] And like probiotics, apple cider vinegar improves absorption of calcium and other nutrients in the body, which helps prevent osteoporosis and other illnesses. For treating heartburn, you can take apple cider vinegar in dosages from one to three teaspoons up to three times per day after meals.
  • Anti-fungal. Fungi thrive in an acidic environment. So, altering the pH of the host environment can eradicate certain strains of fungi. Thus, apple cider vinegar is recommended for people with chronic candidiasis (yeast infections), as well as a topical agent for toe nail fungus, applied two to three times daily.
  • Decrease triglyceride levels. Apple cider vinegar has been shown to aid in decreasing triglyceride levels. In one study, apple cider vinegar was shown to reduce serum triglyceride levels and increased HDL (“good” cholesterol).[5]

3. Purified Water

N. 3 on the list of healthy beverages is water. Why? Water is the most essential component of your body, the most essential nutrient in your diet, and something you can’t survive without for more than two to four days. In fact, water comprises about 60 percent of your body weight. Without optimal water, your body can’t circulate all the other necessary nutrients, hormones, and other compounds you depend on. Lack of water will stop biochemical reactions in their tracks, disrupt your metabolism, slow the transportation of substances into and out of cells, and impair numerous other crucial physiologic processes. You should try to drink half of your body weight in ounces of water per day. This means if you weigh 140 pounds, your goal should be to drink 70 ounces of water per day.

But not just any water is good for you. In fact, virtually all municipal “tap water” sources should be avoided. Heavy metals like lead, mercury, and various other synthetic chemicals contaminate the water supply so it is critically important to drink water that has been purified. These contaminants are the root cause of many degenerative and neurological illnesses including chronic fatigue, anxiety, depression, and Alzheimer’s diseases. While water treatment facilities do their best  to disinfect, filter and remove what particles they can, they cannot protect the population completely. Thus, it’s best to drink water that has been purified at home using a water purification system, or to drink bottled water.

One interesting side note on bottled water: Most brands of bottled water types are labeled “spring water,” but this often is inaccurate. Some bottled water actually comes from a municipal water supply. When buying bottled water, it’s best to purchase purified water, which is usually labeled as such but can also be labeled for the specific process used to produce it (for example, “reverse osmosis” drinking water or “distilled” drinking water).

Also, don’t leave water bottles in the sun or heat as the plastic containers can melt and leach chemicals into the water such as phthalates, BPA (Bisphenol-A) or polychlorinated biphenyls.

4. Whey Protein Drinks

Many people think that protein drinks should be utilized only by athletes who are building muscle, but this is not true. While whey protein helps with muscle building, it is also full of essential amino acids that improve wound healing, that manage or reduce weight, and that boost the immune system. Whey also has antioxidant, anti-tumor, anti-bacterial and anti-viral properties, which is why it ranks as No. 4 on our list of healthy beverages.[6]

To get all the whey protein benefits, add whey protein powder to your favorite drink or smoothie daily. You can view or print five whey protein smoothie recipes by clicking here.

Look for grass-fed, Certified rBGH-free whey protein powder to make your smoothie. The grass-fed cows will present the safest and most favorable amino acid and nutrient profile while the rBGH-free label will assure that the cows have not been hormone-treated with genetically-engineered recombinant bovine growth hormone (rBHG).

5. Carrot Juice

While all vegetable juices are considered healthy beverages, carrot juice ranks among the top. Carrots contain an array of vitamins, minerals, and other antioxidants such as beta carotene. They are also powerful antimicrobials, meaning they can fight bacteria and fungi like candida (yeast).[7]

Carrots also contain isocoumarin, which is not only an antimicrobial but which has antitumor (anti-cancer) effects. As an added bonus, juicing raw carrots adds a natural sweetness to your drink, which may make your juicing efforts more enjoyable.

Top 5 Healthy Beverages

There you have it: the top 5 healthy beverages for you and your family to enjoy. This is not an all-exclusive list; certainly, other drinks such as fruit smoothies and herbal teas are quite healthy, too. But the vast benefits these five provide put them at the top of our list. Cheers!

[1] BMC Pharmacology, 2004; Am J Clin Nutr. 2007 Oct;86(4):1243-7; Harvard Health 2004.

[2] Antiviral Res. 2005 Nov;68(2):66-74. Epub 2005 Aug 9.

[3] J of Nutr and Env Med, 1992.

[4] J of Gen Microbiology, 1992.

[5] Pak J Biol Sci. 2008 Dec 1;11(23):2634-8.

[6] Altern Med Rev. 2004 Jun;9(2):136-56.

[7] J of App Microbiology, Mar 2008.

Originally published in 2013, this blog has been updated.

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Jami Cooley, RN, CNWC

Jami Cooley is a Certified Nutrition and Wellness Consultant as well as a Registered Nurse, but her interest in integrative medicine grew out of her experience in conventional medicine. Cooley … Read More

View all posts by Jami Cooley, RN, CNWC

Comments Comments Policy
  • @Barbara,

    Personally I think apple cider vinegar is more palatteable when used as an ingredient in salad dressing. However, if you wish to use it in a drink I would suggest adding it to a fruit smoothie. It probably won’t mask the taste completely but it should help.

    Recipes for Natural Health

  • I love what you said about apple cider vinegar and how the malic acid it contains can reduce tiredness. I think that eating healthy is a great way to prevent fatigue and prolong visits to the doctor. I find that healthy drinks are a great way to ingest vegetables while tasting something amazing. My wife and I are thinking about buying a health drink mix in order to keep our bodies super healthy.

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