Is Cereal Healthy?

It's delicious, convenient and comes in many different varieties, but is cereal healthy? Well, it depends on what you choose.

is cereal healthy?

The word "cereal" comes from the ancient Greek word "Cerealia," a major festival celebrating Ceres, the goddess of agriculture. It ranks as perhaps our most accessible and easiest-to-prepare breakfast choice, but... is cereal healthy?

© Celso Pupo Rodrigues | Dreamstime

Breakfast is often called the most important meal of the day, because it’s the first opportunity to fuel your body for the day ahead after a long night’s fast. It’s also the first chance to begin meeting your daily nutrient needs. An easy-to-prepare, go-to breakfast increases the likelihood that you’ll find time to fuel your body in the morning. So, ready-to-eat breakfast cereals are an ideal option for healthy, convenient breakfasts. And food manufacturers have taken it up a notch in recent years by developing cereals marketed as “healthy,” which are packed with whole grains, nuts, seeds, and fruits. But is cereal healthy enough to eat on a regular basis?

There are a few important key factors to be aware of when making your cereal selection. Grain is the main ingredient in all cereals, and choosing whole grains will maximize your fiber intake. Another common ingredient in many cereals is added sugar. Compare your Nutrition Facts labels to identify those with the least amount of added sugars. Remember, four grams of sugar is equal to one teaspoon. A sprinkle of fresh or dried fruit is a healthier way to sweeten up your morning meal.

Is Cereal Healthy? 3 Helpful Hints

To start your day in a healthy way, check out these tips before filling your cereal bowl with so-called “healthy” cereals.

#1 Round It Out

To turn your whole-grain-based cereal into a well-rounded meal, serve it with reduced-fat milk or a calcium-fortified milk alternative. (See our post “Organic Milk vs. Regular Milk: Does It Really Matter?) Topping it with fruit and a sprinkle of nuts will also boost your nutrient intake.

#2 Whole Grain First

Ready-to-eat cereals offer a great chance to boost your whole grain intake. Scan the ingredients lists on cereal boxes to find those listing a whole grain first, including whole wheat, rolled oats, brown rice, quinoa, millet, amaranth, and sorghum.

#3 Measure It Up

Serving size varies widely between cereals—some as low as one-half cup and others as high as one and one-fourth cup. Keep in mind that if you’re eating more than one serving, you need to recalculate the nutrient content.
—Heidi McIndoo, MS, RD

As a service to our readers, University Health News offers a vast archive of free digital content. Please note the date published or last update on all articles. No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.

Tags: , , , , , , , , , , , , , , ,

UHN Staff

University Health News is produced by the award-winning editors and authors of Belvoir Media Group’s Health & Wellness Division. Headquartered in Norwalk, Conn., with editorial offices in Florida, Cleveland, Pittsburgh, … Read More

View all posts by UHN Staff

Comments Comments Policy

Leave a Reply

You must be logged in to post a comment.

Enter Your Login Credentials
This setting should only be used on your home or work computer.