From the June 2019 issue of Weill Cornell Medicine's Women's Nutrition Connection (WNC)
Did You Know: Organic Foods Can Reduce Pesticide Exposure
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People are exposed to pesticides through the foods they eat. Organic foods, which have no pesticides, can play a significant role in reducing the amount of pesticides in your body. To prove that theory, researchers recruited four racially diverse families of three to five people, one family from each U.S. geographic region (North, South, East, […]