Q. What’s the difference between gluten intolerance and celiac disease? A. Gluten, a protein found in some grains, such as wheat, barley, rye, and triticale, can cause gastrointestinal symptoms in people with gluten intolerance similar to those of celiac disease. Symptoms include diarrhea, cramps, nausea, bloating, and constipation. Until now, …
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