About the Author

UHN Staff

UHN Staff

University Health News is produced by the award-winning editors and authors of Belvoir Media Group’s Health & Wellness Division. Headquartered in Norwalk, Conn., with editorial offices in Florida, Cleveland, Pittsburgh, and Boston, Belvoir Media Group publishes 22 monthly consumer health newsletters along with dozens of books, guides, and reports covering a wide variety of medical issues. Monthly titles include Duke Medicine Health News; Massachusetts General Hospital Mind, Mood, & Memory; Mount Sinai School of Medicine Focus on Healthy Aging; Weill Cornell Medical College Women’s Health Advisor; UCLA Medical Center Healthy Years; and others listed at www.belvoir.com/titles. Contact our UHN team at info@uhn.com or write to UHN, 535 Connecticut Ave., Norwalk, CT 06856-5656.

Articles by UHN Staff

The Healthiest Vegetables to Add to Your Diet

Daily

The Healthiest Vegetables to Add to Your Diet

You will gain benefits from eating just about any type of vegetable; here’s more information on what are considered to be the healthiest vegetables.
Asparagus
Asparagus provides more folic acid per serving than any other vegetable, which is especially important for women who are pregnant because it can decrease the chances of

Yoga Unites the Body and Mind

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Yoga Unites the Body and Mind

Yoga strengthens and stretches the body while also using the breath to focus and calm the mind. The practice offers multiple benefits for everyone, especially older adults. Yoga is a wonderful exercise on its own and a complement to other sports and physical activities.

Originating in India, yoga has been around

Fight Memory Loss by Watching Your Waistline

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Fight Memory Loss by Watching Your Waistline

While a definitive link between body weight and memory loss has not yet been established, a number of studies suggest that controlling your weight may be a good way to protect your brain.

A high body mass index (BMI, a ratio of height to weight that is used to measure obesity),

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Did You Know: Fried Food May Be Killing You

Data from the Women’s Health Initiative (1993-1998) of postmenopausal women ages 50 to 79 have uncovered a link between consumption of fried chicken, fried fish, and fried shellfish and cardiovascular-related death, according to a study published Jan. 23, 2019, in the BMJ.

Women who ate the most fried food tended to be

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Ask the Expert: Nightshade Vegetables; Kidney Stones

Q: I think I might be allergic to nightshade vegetables. What are the symptoms?

A: It’s rare but not impossible to have an allergy to edible nightshades. It’s more common to have an intolerance to them.

Nightshade vegetables—which include bell peppers, cayenne or chili peppers, eggplant, tomatoes, white potatoes, and goji berries—gained their

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Protect Your Hamstring Muscles and They Will Protect You

Your hamstring—a group of three muscles which run down the back of your thigh from your hip to your knee—plays a major role in supporting your hips, legs, knees, and back. Hamstrings help us conduct movements such as standing up from a sitting position, walking, lifting from a squat position,

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The Healthiest Cooking Oils and How to Use Them

Cooking with plant-based oils is healthier than cooking with butter or margarine because the oils are high in unsaturated fats, which are liquid at room temperature, and low in saturated fats, which are solid at room temperature and can clog your arteries. Butter is primarily saturated fats. Margarine is made