Tag: whole grains

Colorectal Cancers: Screening Saves Lives

Colorectal Cancers: Screening Saves Lives

Colorectal cancer remains one of the most curable cancers—if it’s detected early. The U.S. Preventive Services Task Force (USPSTF) recently renewed its advice stating that screening for colorectal cancers should begin at age 50 and continue to at least age 75.
For people age 76 to 85, the USPSTF noted

The Best Bread Alternatives for Sandwiches

Stores now offer a wide array of bread alternatives, including pita pockets, sandwich thins, flatbreads, and tortillas that are perfect for sandwiches.
Follow the same strategy when choosing bread alternatives as you do when selecting the healthiest loaves of bread: Review the Nutrition Facts labels and ingredient lists.
Check the Flour First
When

Shield Your Brain from Harmful Free Radicals

The very air we breathe might be adding to our risk for Alzheimer’s disease (AD), according to a study published online Sept. 5, 2016 in the journal PNAS. The researchers autopsied the brains of 37 older city dwellers and discovered abnormally high concentrations of magnetite, an iron oxide found in

Newsbriefs: Red Meat; Magnesium; Nuts

Red Meat Consumption and Colorectal Cancer
Lifestyle factors like red meat consumption and smoking are associated with an increased risk of polyps, small growths in the colon that can develop into colorectal cancer. Further, a study that appeared Nov. 15, 2016 in the journal Gut revealed that eating red meat is

Eating for Energy: Foods for Fuel

Energy drinks, energy bars, candy, and processed snacks fill the grocery and convenience store shelves and promise to provide quick and delicious energy. The problem with many of these products is that the boost of energy relies on refined grains, sugar, and caffeine. While these choices can provide a quick

An Antioxidant Boom

You’ve likely heard of antioxidants, even if you’re not sure what they do. They’re frequently touted on food packages, such as nutrition bars and breakfast cereals, not to mention in promotions of the latest “superfoods” and a host of dietary supplements. The marketing of such products, however, is a bit

Eating to Fight Peptic Ulcers

People used to say stomach ulcers were caused by too much stress or spicy food, and the best thing to do when the pain flared up was to drink a nice big glass of milk. It turns out everything about that statement was wrong.

What They Are. Peptic ulcers are open

Mediterranean Diet Under Threat

One of the most well researched eating patterns on the planet, the Mediterranean diet has been linked with multiple health benefits, including lower risk of heart disease, type 2 diabetes, neurodegenerative diseases, and cancer. This diet pattern—rich in seafood, whole grains, legumes, vegetables, fruits and healthy fats—was even recommended in

Heavy Drinkers Risk Liver Disease

According to a recent study (Hepatology, Oct. 3, 2016), the number of hospitalizations for cirrhosis of the liver nearly doubled from 371,000 in 2001 to 659,000 in 2011. Cirrhosis causes healthy tissue to be gradually replaced by scar tissue that impedes blood flow through the liver, impacting liver function and

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