Tag: vitamin c

Eat Your Way to Better Skin

You know the age-old saying: you are what you eat—and if we’re talking about complexion, the path to youthful looking skin might be through your stomach. Scientists are uncovering a number of nutrients found in certain foods that can help lessen the signs of aging skin, including wrinkles and dryness.

Cocoa.

Coming to Labels: Added Sugars

Last May, the FDA unveiled an updated Nutrition Facts label, which is required on packaged foods by July 2018 (small companies get an extra year). A big change to the label is listing the amount of “Added Sugars.” Those are sugars added by manufacturers. Although you should consider several aspects

6 Best Natural Diuretics: How to Reduce Fluid Retention Safely

6 Best Natural Diuretics: How to Reduce Fluid Retention Safely

Natural diuretics are herbs or other plants used for their effect on the urinary tract and fluid balance. Diuretics are primarily used to eliminate excess fluid from body tissues, to flush the urinary tract in the treatment of urinary infections, and in detoxification of the body via increased excretion of

Complete Nutrition: Vegetables Are Essential

Complete Nutrition: Vegetables Are Essential

Vegetables have always had a reputation for boosting our health. Research continues to support the long-held standard that a vegetable-rich diet is a key part of any complete nutrition plan—and a winning approach to optimal health and disease protection.

Research suggests that a vegetable-rich diet can lower your risk of certain

Best Ways to Treat and Prevent Recurrent UTIs

Urinary tract infections (UTIs) are the second most common type of infection, but are also one of the easiest to treat and prevent.

Your urinary system includes the two kidneys, two ureters, the bladder, and the urethra. UTIs occur when bacteria get into your urethra and travel up into the bladder.

Live Longer: Go Vegetarian

Cutting meat from your diet can help you live longer, suggests research in the American Journal of Clinical Nutrition (July 2014).

The study followed more than 73,000 adults, most of whom were in their mid to late 50s. They were divided into three groups: vegetarian, semi-vegetarian, and non-vegetarian. Vegetarians comprised about

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