Tag: vegan

The Scoop on Coffee Creamers

If you’re counting calories and watching your saturated and trans fat intake, a cup of black coffee is an excellent beverage choice. However, if you prefer coffee with cream, you have a wide range of options these days. Making coffee creamier used to mean adding a splash of milk or

Relief from Migraines with Diet

If you’ve ever experienced a migraine, there’s no doubting what it is. The pain can be excruciating and debilitating. Once the pain is gone, many sufferers are saddled with a “migraine hangover,” in which they feel drained. Migraines are distinguished by moderate to severe pulsating pain, usu-ally on one side

How to Improve Memory with Acetylcholine

How to Improve Memory with Acetylcholine

If Alzheimer’s disease or dementia has affected someone you know, you may be asking, “Is there a diet that will help prevent memory loss?”

Fortunately, there are a number of natural tools to help prevent and manage mild cognitive impairment (pre-dementia) and Alzheimer’s disease. However, an often-overlooked but critically necessary nutrient

5. Maximum Nutrition, Minimal Fuss

Who’s Cooking?
Hands down, when it comes to getting the many different nutrients needed to support physical activity and good health, eating whole foods in forms close to nature trumps eating foods processed in a factory. Unfortunately, as a nation people are cooking less and relying more on packaged convenience foods,

Newsbriefs: Lutein; Vegetarian and Vegan Diets; Afib Risk

Lutein May Help With Healthy Brain Aging
Consuming lutein—a pigment found in leafy greens, cruciferous vegetables such as broccoli, and egg yolks—has been linked to the preservation of “crystallized intelligence,” which is the ability to use the skills and knowledge you acquire over a lifetime, according to a study published in

Lowest Colorectal Cancer Risk: Vegetarian Diet Plus Fish

Eating a more plant-based diet could reduce your risk of colorectal cancer—and especially so if it includes regular consumption of fish. Surprisingly, the latest findings from the Adventist Health Study-2 report that pescovegetarians—people who are otherwise vegetarians but also eat fish at least once a month—were at the lowest risk

What’s Your Dietary “Food-Print”?

Looking to adopt a dietary pattern that has the least “food-print” impact on agricultural land? New Tufts-led research might surprise you: Scientists found that a vegan diet was not the best choice for feeding the most people from the area of available land. Instead, a vegetarian diet that includes dairy

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