If you leave the house in a hurry every morning, neglecting to eat your breakfast, it might be time to rethink your morning routine.
If you’re counting calories and watching your saturated and trans fat intake, a cup of black coffee is an excellent beverage choice. However, if you prefer coffee with cream, you have a wide range of options these days. Making coffee creamier used to mean adding a splash of milk or
If you’ve ever experienced a migraine, there’s no doubting what it is. The pain can be excruciating and debilitating. Once the pain is gone, many sufferers are saddled with a “migraine hangover,” in which they feel drained. Migraines are distinguished by moderate to severe pulsating pain, usu-ally on one side
If Alzheimer’s disease or dementia has affected someone you know, you may be asking, “Is there a diet that will help prevent memory loss?”
Fortunately, there are a number of natural tools to help prevent and manage mild cognitive impairment (pre-dementia) and Alzheimer’s disease. However, an often-overlooked but critically necessary nutrient
Hands down, when it comes to getting the many different nutrients needed to support physical activity and good health, eating whole foods in forms close to nature trumps eating foods processed in a factory. Unfortunately, as a nation people are cooking less and relying more on packaged convenience foods,
Q. About two years ago, I became a vegan. My doctor said that, while a vegan diet is good in many ways, I should be aware of vitamin B12 deficiency symptoms. What are the signs that I might be low in B12?
A. Vitamin B12 is found in fish, meat, poultry, eggs, and
Lutein May Help With Healthy Brain Aging
Consuming lutein—a pigment found in leafy greens, cruciferous vegetables such as broccoli, and egg yolks—has been linked to the preservation of “crystallized intelligence,” which is the ability to use the skills and knowledge you acquire over a lifetime, according to a study published in
Eating a more plant-based diet could reduce your risk of colorectal cancer—and especially so if it includes regular consumption of fish. Surprisingly, the latest findings from the Adventist Health Study-2 report that pescovegetarians—people who are otherwise vegetarians but also eat fish at least once a month—were at the lowest risk
Looking to adopt a dietary pattern that has the least “food-print” impact on agricultural land? New Tufts-led research might surprise you: Scientists found that a vegan diet was not the best choice for feeding the most people from the area of available land. Instead, a vegetarian diet that includes dairy
Chaga benefits your body in unique ways. This edible mushroom provides a high concentration of antioxidants, it is an extremely good vegetarian source of amino acids, and it has anti-cancer and anti-microbial effects.