Tag: stroke

What Causes Hypertension? Diet Plays a Huge Role

What Causes Hypertension? Diet Plays a Huge Role

Hypertension, also known as high blood pressure, occurs when the force at which your blood presses against the inside of your arteries is too great. Over time, hypertension can increase your risk for cardiovascular problems such as heart disease, stroke, and heart attack, as well as damaging your kidneys. But

Fight High Blood Pressure Symptoms with Garlic

Fight High Blood Pressure Symptoms with Garlic

If garlic had been created in a test tube, it would most certainly be a very high-priced prescription drug! Why? Taking garlic has an abundance of health benefits! In fact, it has been used medicinally for at least 3,000 years.

Newsbriefs: Sugary Beverages; Saturated Fat; Alternate-Day Fasting

Some Beverages Linked to Stroke and Dementia
Research published April 20, 2017 in the journal Stroke suggests that people who consume more sugary beverages, such as soft drinks and fruit juices, are more likely to have poorer memory, smaller overall brain volumes, and smaller hippocampal volumes (the hippocampus is an area

Newsbriefs: Summer Salad; Trans Fats; Rosacea

Summer Salad Alert
Summer salads can make a tasty main meal or side dish, but be sure to thoroughly wash lettuce and other greens, even if they are packaged and pre-washed, to reduce your risk of the foodborne illness listeriosis. A study published in March 2017 in the Journal of Food

Sweet Drinks: Bad for Your Brain?

Could a sugary-drink habit—or the diet beverages you may consume instead—harm your brain? One recent study showed that regularly drinking sugary beverages, like soda and fruit drinks, was associated with signs of brain aging and declining memory. A second study showed that frequently drinking artificially-sweetened (diet) beverages was associated with

Diet Causing 300,000+ Annual Cardiovascular & Diabetes Deaths

We’re often told to eat better to ward off risk of disease and dying early. In that effort, knowing which eating habits to focus on could be helpful. Findings from a new study in JAMA show the large potential impact of 10 dietary factors, right, on Americans’ risk of dying

Diabetes and Your Diet

Diabetes is the third-leading cause of death in the U.S. after heart disease and cancer, according to findings published in PLOS ONE, Jan. 25. But while the condition can wreak havoc if it goes untreated, it is manageable if blood sugar is adequately controlled. “Medications can help with this,” says

Heart Failure: Your Treatment Options

A new report from the American Heart Association (AHA) suggests that U.S. heart failure rates are rising. The number of Americans who have the condition increased from about 5.7 million between 2009 and 2012 to about 6.5 million between 2011 and 2014, according to the AHA’s Heart Disease and Stroke

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