Tag: spices

Newsbriefs: Sodium Consumption; Soy for Breast Cancer; Vitamin D

Sodium Consumption Is Up Rather Than Down
A study presented at the American College of Cardiology’s annual scientific session in March 2017 found that Americans with high blood pressure consumed an average of 2,900 milligrams (mg) of sodium per day in 1999 and 3,350 mg per day in 2012, for an

For Healthy Dinner Ideas, Include Flavorful Herbs and Spices

For Healthy Dinner Ideas, Include Flavorful Herbs and Spices

Many cultures use a variety of herbs and spices in their traditional foods; America is no different. Herbs and spices from plants—in addition to offering flavor and even food preservation power—amplify the health potential of every meal. You want healthy dinner ideas? The phytonutrients in spices and herbs have antioxidant,

Lowering Cholesterol Naturally with Oregano Oil

Lowering Cholesterol Naturally with Oregano Oil

Herbs and spices have long been used for culinary purposes as well as medicinal reasons. But one herb in particular ranks high above the rest when it comes to lowering cholesterol naturally: oregano. 
Oregano was first used by the ancient Greek physicians who prescribed it for a variety of ailments. In

Ask the Experts: Red vs. White Wine Benefits; Powerful Sumac

Q: Is there any difference between red and white wine when it comes to health?

A: There is debate about the benefits of drinking red wine versus white. Comparisons show more similarities than differences, but research has uncovered some interesting clues. A basic nutrient comparison shows each contains the same 127

How to Tell if You’re Eating the Right Amount of Salt

The average American consumes more than 4,000 mg of salt each day—nearly twice the recommended safe amount for most people and almost three times the maximum amount people with hypertension should consume. Four grams of salt is the equivalent of about two teaspoons. The American Heart Association recommends consuming less

Know Your Fats: Balancing the Omega 3 6 9 Ratio

Know Your Fats: Balancing the Omega 3 6 9 Ratio

A correct omega ratio of fats in your diet is absolutely critical to good health. But, which omega fatty acids are healthiest – 3’s, 6’s or 9’s? And, how can you be sure you’re getting the best omega ratio from supplements or your diet?

Anti-Inflammatory Eating for Health

The concept of anti-inflammatory eating for better health is not new, yet seems to grow ever more popular, as evidenced by the plethora of anti-inflammation diet books on the market. But what exactly is anti-inflammatory eating, and why is it important for your health?

The Good and the Not So Good.

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