Tag: seafood allergies

Meet Stearidonic Acid, the Plant-Based Omega-3

It’s no secret that the omega-3 fats DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid,) found primarily in fish and seafood, are good for you. Research suggests that eating a diet rich in omega-3s may reduce your risk of inflammation, insulin resistance, and dying from coronary artery disease. The U.S. Dietary

×
Enter Your Log In Credentials
×
×

Please Log In

You are trying to access subscribers-only content. If you are a subscriber, use the form below to log in.

Subscribers will have unlimited access to the magazine that helps people live more sustainable, self-reliant lives, with feature stories on tending the garden, managing the homestead, raising healthy livestock and more!

×

Please Log In

You are trying to access subscribers-only content. If you are a subscriber, use the form below to log in.

Subscribers will have unlimited access to the magazine that helps the small-scale poultry enthusiast raise healthy, happy, productive flocks for eggs, meat or fun - from the countryside to the urban homestead!